Gluten Free Seared Salmon with Corn Salsa

 

Gluten Free Seared Salmon with Corn Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Seared Salmon with Corn Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • salmon fillets
  • 1 (10 oz) bag frozen corn
  • 1 jalapeno pepper, thinly chopped
  • ⅓ of red onion, finely diced
  • ½ lime, juiced
  • ½ cup cherry tomatoes, chopped
  • ⅓ cup fresh cilantro
  • salt and pepper
  • olive oil
  • McCormick Garlic Salt - gluten free
Instructions
  1. Drizzle some olive oil over fish then season with garlic salt and black pepper.
  2. Heat a cast iron grill pan to medium high heat. Sear the salmon fillets for 2 to 3 minutes per side then set aside.
  3. In a medium bowl, combine corn, jalapeno, red onion, lime juice, tomatoes, cilantro, 2 tablespoons olive oil and season with salt and pepper. Top salmon with corn salsa. Serve with rice. Deliciousness!

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