Gluten Free Seared Salmon with Microgreens

 

 

Gluten Free Seared Salmon with Microgreens
 
Prep time
Cook time
Total time
 
Gluten Free Seared Salmon with Microgreens
Author:
Recipe type: Main
Serves: 4
Ingredients
  • wild caught sockeye salmon with skin, cut into serving sizes
  • olive oil
  • microgreens
  • McCormick Garlic Salt - gluten free
  • 2 tablespoons melted butter
  • black pepper
  • 1 jalapeno pepper, minced
  • ½ of lime juiced
  • ¼ of red onion, diced
  • ⅓ cup fresh cilantro, chopped
  • kosher salt
  • 1 cup cherry tomatoes, halves
Instructions
  1. Drizzle olive oil over the salmon, season with garlic salt, black pepper then butter.
  2. Heat a cast iron pan over medium heat. While the pan is heating, combine the tomatoes, jalapeno, red onion, lime juice, 2 tablespoons olive oil, cilantro and season with salt and pepper. Mix nicely and set aside.
  3. Sear the salmon on both sides about 2 to 3 minutes depending on how thick they are until done.
  4. Serve salmon with the tomato salsa and top with microgreens. Yum!

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