Gluten Free Seared Scallops with Corn Salsa

 

Gluten Free Seared Scallops with Corn Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Seared Scallops with Corn Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • sea scallops
  • McCormick paprika - gluten free
  • salt and pepper
  • olive oil
  • butter
  • 1 cup frozen corn
  • ½ cup chopped cilantro
  • ¼ of red onion, diced
  • ½ lime, juiced
  • 1 jalapeno, minced
  • ½ cup grape tomatoes, sliced
Instructions
  1. Pat dry the scallops with paper towels. Season with paprika, salt and pepper.
  2. Heat a non stick pan to medium heat then add a splash of olive oil and 1 tablespoon butter. Sear scallops about 2 minutes per side.
  3. Cook corn according to package. In a medium bowl, combine the corn, cilantro, tomatoes, red onions, lime juice, jalapeno, 2 tablespoons olive oil and season with salt and pepper.
  4. Serve scallops with corn salsa.

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