Gluten Free Sesame Crusted Tuna

 

Gluten Free Sesame Crusted Tuna
 
Prep time
Cook time
Total time
 
Gluten Free Sesame Crusted Tuna
Author:
Recipe type: Main
Serves: 4
Ingredients
  • tuna steaks
  • ¼ cup sesame oil
  • ¼ cup Tamari Soy Sauce - gluten free
  • 2 tablespoons black sesame seeds
  • 2 tablespoons sesame seeds
  • 1 inch fresh ginger, grated
  • 2 tablespoons brown sugar
  • black pepper
  • SAUCE:
  • 1 tablespoon Clabber Girl Cornstarch
  • ¼ cup water
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • black pepper
Instructions
  1. Drizzle sesame oil over tuna. Combine soy sauce, grated ginger, sugar and black pepper into a small bowl. Pour mixture over tuna. Place sesame seeds on a plate and mix. Press tuna steaks unto sesame seeds on all side and set aside.
  2. Heat a cast iron pan over medium heat. Add a splash of olive oil to the pan then sear tuna steaks about 1 minute per side. Don't forget to cook the sides as well.
  3. Combine the sauce ingredients in a small saucepan and let it boil on low until thickened.
  4. Serve tuna with your favorite salad and sauce.

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