Gluten Free Shrimp Fried Rice

Gluten Free Shrimp Fried Rice
 
Prep time
Cook time
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Gluten Free Shrimp Fried Rice
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4
Ingredients
  • 3 cups uncooked rice
  • ⅓ cup g-free Tamari Soy Sauce
  • ¼ teaspoon ground white pepper
  • 2 tablespoon sesame oil
  • 1 cup pineapple tidbits
  • 1½ cups frozen baby shrimps, rinsed
  • ½ cup green onions, chopped
  • 4 eggs, lightly beaten
  • 1 package bacon, sliced into 1 inch pieces (Hempler's Bacon are Gluten Free)
  • 2 tablespoon olive oil
Instructions
  1. Cook rice according to instruction.
  2. Cook bacon on a pan until crispy, transfer it to a plate with paper towels to remove fat.
  3. Heat wok on medium high heat, add olive oil.
  4. Fry eggs and stir to make scramble eggs, set aside.
  5. Add a table spoon of olive oil to the wok and cook shrimps, pineapple, green peas. Season with white pepper. Add sesame oil.
  6. Add the eggs, rice, soy sauce and bacon. Mix well.
  7. Serve

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