Gluten Free Smoothie Bowl

 

 

 

Gluten Free Smoothie Bowl
 
Prep time
Cook time
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Gluten Free Smoothie Bowl
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 bananas, cut in chunks
  • 1 cup ripe mango, cut in chunks
  • 1 (6 oz) Dole 100% Pineapple Juice - gluten free
  • 1 ripe peach, peeled and diced
  • 2 ripe kiwis, sliced
  • blueberries
  • toasted coconut flakes
  • 1 to 2 cups crushed ice
Instructions
  1. Place the bananas and mango in a ziploc bag and freeze overnight.
  2. Using a blender, combine the frozen fruits, pineapple juice and crushed ice. Pulse until thick and smooth. Pour smoothie on a bowl and top with the other fruits. Serve

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