Gluten Free Spicy Chicken Tenders

 

 

 

Gluten Free Spicy Chicken Tenders
 
Prep time
Cook time
Total time
 
Gluten Free Spicy Chicken Tenders
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 to 3 pounds chicken tenders
  • 3 to 5 tablespoons Iguana Habanero Pepper Sauce - gluten free
  • 1 cup Sweet Baby Ray's BBQ Sauce - gluten free
  • McCormick Ground Paprika - gluten free
  • McCormick Ground Chili Powder - gluten free
  • McCormick Garlic Powder - gluten free
  • black pepper
  • kosher salt
  • olive oil
  • 2 tablespoons butter
Instructions
  1. Place the chicken on a shallow dish and season with salt, pepper, paprika, garlic powder and chili powder. Heat a large pan over medium heat and add a splash of olive oil. Cook the chicken about 2 to 3 minutes per side until done and transfer to a platter.
  2. Combine the bbq sauce, habanero sauce and butter in a small saucepan and slowly warm it up.
  3. Serve chicken with the bbq - habanero sauce. Yum!

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