Gluten Free Steak and Eggs

 

 

Gluten Free Steak and Eggs
 
Prep time
Cook time
Total time
 
Gluten Free Steak and Eggs
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 New York steak
  • McCormick garlic salt - gluten free
  • A1 Steak Sauce - gluten free
  • salt and pepper
  • olive oil
  • butter
  • 1 large onion, thinly sliced
  • 4 large eggs
Instructions
  1. Drizzle some olive oil over the steak and season with garlic salt.
  2. Caramelize the onion with some butter for about 15 minutes on medium heat. Season with salt and pepper.
  3. Heat a cast iron pan to medium high heat. Cook the steak according to doneness. Place on a cutting board and thinly sliced.
  4. Heat a non stick pan to low heat. Add 1 tablespoon butter and olive oil. Crack 2 eggs and cook until done.
  5. Serve steak with eggs and add steak sauce if desired. Yum!

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