Gluten Free Stuffed Chicken

 

Gluten Free Stuffed Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Stuffed Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 chicken breast, boneless and skinless
  • olive oil
  • salt and pepper
  • 1 tablespoon fresh oregano, minced
  • 3 garlic cloves, minced
  • 1 teaspoon McCormick Paprika - gluten free
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • ½ teaspoon McCormick Chili Powder - gluten free
  • 1 cup shredded pepper jack cheese
  • ½ cup black beans, rinsed and drained
  • ½ cup corn kernels
  • ½ cup Mezzetta Roasted Bell Peppers - gluten free
  • lime wedges
  • canola oil
Instructions
  1. Butterfly the chicken and pat dry.
  2. Drizzle some olive oil over chicken then season with salt, pepper, paprika, cumin, chili powder, garlic and oregano. Marinate for 30 minutes.
  3. Stuff the chicken with bell peppers, corn, black beans and cheese. Use a kitchen twine to secure the chicken.
  4. Preheat oven to 375 degrees F.
  5. Heat a cast iron pan over medium high heat then add a splash of canola oil. Sear the chicken on all sides about 2 to 3 minutes per side. Transfer to the oven and bake for 20 to 25 minutes until done. Serve with lime wedges.

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