Gluten Free Stuffed Portobello Mushrooms

 

 

 

Gluten Free Stuffed Portobello Mushrooms
 
Prep time
Cook time
Total time
 
Gluten Free Stuffed Portobello Mushrooms
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 portobello mushrooms, gills and stems removed
  • McCormick garlic salt powder - gluten free
  • shredded Mexican mix cheese
  • parmesan cheese
  • mixed greens or spinach
  • olive oil
  • 2 medium tomatoes, diced
  • 1 jalapeno pepper, minced
  • ¼ cup fresh cilantro, chopped
  • ¼ red onion, diced
  • lime
  • salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine tomatoes, cilantro jalapeno, red onion and lightly season with salt and pepper. Squeeze some lime juice and mix nicely.
  3. Drizzle some olive oil on the mushrooms. Season with garlic salt then stuff with spinach, shredded cheese. tomato mixture and parmesan cheese.
  4. Bake for 30 minutes. Serve

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