Gluten Free Teriyaki Tuna Kabobs

 

 

 

Gluten Free Teriyaki Tuna Kabobs
 
Prep time
Cook time
Total time
 
Gluten Free Teriyaki Tuna Kabobs
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 tuna steaks, cut into 1 to 1½ inch cubes
  • ⅓ cup Kikkoman Teriyaki Sauce - gluten free
  • 1 inch fresh ginger, finely chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 3 tablespoons vegetable oil
  • salt and pepper
  • green onions
Instructions
  1. In a small bowl, combine teriyaki sauce, sugar, a dash of salt and pepper, sesame oil, ginger and vegetable oil. Place the tuna in a large resealable ziploc bag and pour the marinade. Gently coat the tuna with the marinade. Marinate for 15 minutes then thread onto metal skewers including the green onions.
  2. Heat grill to high and cook tuna about 1 to 2 minutes per side. Serve

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