Gluten Free Orange Chicken

 

 

Gluten Free Orange Chicken
 
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Gluten Free Orange Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds skinless and boneless chicken thighs, cut into bite pieces
  • 2 oranges, juiced
  • 1½ cups Red Bob's Mill All Purpose Baking Flour - gluten free
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • 2 tablespoons San-J Tamari soy sauce - gluten free
  • 2 tablespoons packed brown sugar
  • 1 teaspoon sesame oil
  • 1 to 1½ cups water
  • ½ teaspoon Clabber Girl baking soda - gluten free
  • 2 tablespoons Marukan Genuine Brewed Rice Vinegar - gluten free
  • ¼ teaspoon McCormick Red Pepper flakes
  • dash of salt
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 3 cups vegetables oil for frying
  • sesame seeds
  • green onions, sliced
Instructions
  1. In a large bowl, combine flour, baking soda, water and salt. Stir to incorporate until thick and smooth. Add the chicken and coat.
  2. Preheat oil in wok over medium high heat to 375 degrees F. Cook chicken in batches until golden brown about 4 minutes and place them on a plate lines with paper towels. Continue cooking the chicken.
  3. Combine orange juice, soy sauce, brown sugar, sesame oil, red pepper flakes, and rice vinegar in a small bowl. In another small bowl, combine cornstarch and 2 tablespoons water. Stir until cornstarch is smooth.
  4. Meanwhile, heat a small saucepan over medium heat. Add a tablespoon vegetable oil then add ginger and garlic. Saute for a minute then add the sauce mixture. Bring to a slow boil for 2 minutes then add the cornstarch mixture. Stir until thick. Place chicken in a large bowl, add the sauce. Garnish with sesame seeds and green onions. Serve!

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Gluten Free Chicken Teriyaki

 

 

 

Gluten Free Chicken Teriyaki
 
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Gluten Free Chicken Teriyaki
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 chicken thighs
  • salt and pepper
  • olive oil
  • green onions for garnish
  • SAUCE:
  • ½ inch fresh ginger, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • ¼ cup brown sugar
  • ⅔ cup Tamari Soy Sauce - gluten free
  • ⅔ cup Mirin
  • ½ cup sake
  • 1 tablespoon toasted sesame seeds
Instructions
  1. First, prepare the sauce. Heat a small saucepan over medium heat then add the olive oil and sesame oil. Add the garlic and ginger and saute for 30 to 1 minute then add the sugar. Cook sugar for 2 minutes until melted. Stir in the soy sauce, mirin, sake let boil slowly and stir. Lower the heat and simmer for 10 to 15 minutes until thick.
  2. Season chicken with salt and pepper.
  3. Preheat oven to 425 degrees F.
  4. Heat a cast iron pan to medium heat. Add a splash of olive oil then sear the chicken on all side about 10 minutes. Transfer the chicken to the oven and bake for 20 minutes. Pour sauce over chicken and garnish with green onions. Enjoy!

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Gluten Free Fried Chicken

 

Gluten Free Fried Chicken
 
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Gluten Free Fried Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 pounds chicken legs
  • 2 cups Krusteaz Gluten Free All Purpose Flour
  • 1 tablespoon dried thyme
  • 1 tablespoon McCormick paprika - gluten free
  • 2 teaspoons salt
  • 2 teaspoons McCormick garlic powder - gluten free
  • 1 teaspoon pepper
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1 cup milk
  • oil for frying
Instructions
  1. In a deep fryer, heat oil to 375 degrees F.
  2. In a large bowl, mix the flour, thyme, paprika, salt, garlic powder and pepper. Pat dry chicken legs with paper towels.
  3. In a shallow bowl, whisk eggs, milk and lemon juice. Dip chicken legs in the flour mixture shake off excess then dip in the egg mixture then to the flour mixture.
  4. Fry chicken legs few pieces at a time about 10 minutes or until golden brown and chicken juices run clear. Transfer to a plate lined with paper towels. Serve

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Gluten Free Texas Style Chicken Nachos

 

 

Gluten Free Texas Style Chicken Nachos
 
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Gluten Free Texas Style Chicken Nachos
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds chicken tenderloins
  • 1½ teaspoon McCormick Paprika - gluten free
  • ¾ teaspoon McCormick Chili Powder - gluten free
  • ¾ teaspoon McCormick Cumin - gluten free
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
  • 1 teaspoon kosher salt
  • olive oil
  • 8 slices Applegate Bacon - gluten free
  • 1 jalapeno, sliced
  • 2 green onions, sliced
  • 1½ cups shredded cheddar cheese
Instructions
  1. Preheat oven to 425 degrees F.
  2. Cook bacon until crispy then cut into small pieces and set aside.
  3. Combine salt, paprika, cumin chili powder, cayenne pepper in a small bowl. Pat dry the chicken then rub the seasoning all over the chicken tenders.
  4. Heat a cast iron pan or oven proof pan to medium high heat. Add a splash of olive oil then cook the tenders for about 6 to 7 minutes or until done. Sprinkle cheese, green onions, bacon and jalapeno pepper slices over chicken.
  5. Bake until the cheese has melted about 2 minutes. Serve

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Gluten Free Paprika Roasted Chicken

 

Gluten Free Paprika Roasted Chicken
 
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Gluten Free Paprika Roasted Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 organic roasting chicken
  • 2 tablespoons McCormick Ground Paprika - gluten free
  • 1 to 2 teaspoons McCormick Garlic Salt - gluten free
  • black pepper
  • ¼ cup melted butter
Instructions
  1. Preheat to 425 degrees F.
  2. In a small bowl, combine garlic salt, paprika and black pepper. Slather chicken with butter then rub the seasoning mix over chicken including the inside cavity. Use a kitchen twine to tie the legs.
  3. Roast chicken for 1½ hours until skin becomes crispy. Serve with vegetables.

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