Gluten Free Easy Banana Cue

 

 

Gluten Free Easy Banana Cue
 
Gluten Free Easy Banana Cue
Author:
Recipe type: Dessert
Cuisine: Filipino
Ingredients
  • saba banana, from Asian Market
  • Canola oil
  • ½ cup brown sugar (enough for 5 bananas) - gluten free
  • bamboo skewers
Instructions
  1. Heat oil in a deep pan or wok to medium high heat. Make sure you have enough oil about 1½ inches.
  2. Peel the bananas and fry them stirring constantly about 3 minutes. When they start to brown, add brown sugar and stir until the sugar sticks to the bananas and browned. Thread them on bamboo skewers. Serve
Notes
Make sure pick the ones that are ripe but not overripe.
This is very popular in the Philippines. Very tasty!

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Gluten Free Fried Bananas

 

Gluten Free Fried Bananas
 
Prep time
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Gluten Free Fried Bananas
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 3 ripe bananas
  • 1 cup Bob's Red Mill All Purpose Flour
  • 2 eggs
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • oil for frying
  • ½ cup Kinnikinnick Bread Crumbs - gluten free
  • 2 tablespoons baker's sugar
  • ½ cup Hershey's Chocolate Chips - gluten free
  • ¼ cup half and half
  • Vanilla ice cream
Instructions
  1. Cut bananas into desired lengths.
  2. In a large bowl, combine flour, baking powder, bread crumbs and sugar. In a shallow bowl beat the eggs. Heat oil in a deep fryer. Dip bananas into the egg then to the flour mixture. Deep fry until golden brown. Continue cooking all the bananas.
  3. In a small saucepan, combine chocolate chips and half and half. Heat on low until become smooth. Serve bananas with vanilla ice cream and drizzle chocolate syrup. Yum!

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Gluten Free S’mores with Caramel and Nuts

 

 

Gluten Free S'mores with Caramel and Nuts
 
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Gluten Free S'mores with Caramel and Nuts
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • Kinnikinnick Gluten Free S'moreables Graham Crackers
  • Elyon Marshmallows Natural Vanilla - Fat Free & Gluten Free
  • Hershey's Milk Chocolate Chips - gluten free
  • mixed nuts, chopped
  • Hershey's Milk Chocolate Bars, cut into small pieces
  • Hershey's Caramel Syrup - gluten free
Instructions
  1. Arrange the crackers at the bottom of a rimmed baking pan. Top with pieces of chocolate bars, marshmallows and chocolate chips.
  2. Broil for 2 to 3 minutes until marshmallows turned brown. Sprinkle some chopped nuts and drizzle caramel syrup all over. Serve

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Gluten Free Banana Nut Bread with Chocolate Chips

 

 

 

 

5.0 from 1 reviews
Gluten Free Banana Nut Bread with Chocolate Chips
 
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Gluten Free Banana Nut Bread with Chocolate Chips
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1½ cups Bob's Red Mill Gluten Free All Purpose Baking Flour
  • 3 overripe bananas, mashed
  • ½ stick unsalted butter, melted
  • 1 egg, beaten
  • ⅓ cup sugar
  • 1 teaspoon Clabber Girl Baking Soda - gluten free
  • ¼ teaspoon salt
  • ½ cup roughly chopped walnuts
  • ½ cup semi sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine the flour, salt, baking soda and sugar. Stir nicely then add the butter, egg and bananas. Stir to incorporate. Fold in the nuts and the chocolate chips. Gently stir together. Pour into a greased loaf pan.
  3. Bake for 45 minutes. Let cool and ready to be served.

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Gluten Free Fruit Tart

 

5.0 from 1 reviews
Gluten Free Fruit Tart
 
Prep time
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Total time
 
Gluten Free Fruit Tart
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 cups Udi's Gluten Free Granola
  • 16 oz. Greek Yogurt - gluten free
  • 8 oz. Cream Cheese - gluten free
  • fruits, sliced
  • 2 tablespoons honey
  • 4 tablespoons melted butter
  • confectioners sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor, place the granola and process for about 2 minutes. Transfer to a medium bowl and add the butter and honey. Mix nicely by hand. Press the mixture into a greased tart pan. Using a spoon to even out at the bottom and sides of the pan. Bake for 10 minutes. Let cool completely. Mix the cream cheese and yogurt in a medium bowl. Spread the mixture over the crust. Arrange the fruits on top and sprinkle confectioners' sugar. Refrigerate overnight before serving.

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