- saba banana, from Asian Market
- Canola oil
- ½ cup brown sugar (enough for 5 bananas) - gluten free
- bamboo skewers
- Heat oil in a deep pan or wok to medium high heat. Make sure you have enough oil about 1½ inches.
- Peel the bananas and fry them stirring constantly about 3 minutes. When they start to brown, add brown sugar and stir until the sugar sticks to the bananas and browned. Thread them on bamboo skewers. Serve
This is very popular in the Philippines. Very tasty!