Gluten Free Bananas Foster Recipe

 

 

 

Gluten Free Bananas Foster
 
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Gluten Free Bananas Foster
Author:
Recipe type: Dessert
Serves: 4
Ingredients
Instructions
  1. Heat a large non stick pan over medium heat. Melt the butter then add the sugar. Stir until bubbly then add the bananas. Cook until caramelized and sprinkle cinnamon over bananas then pour the rum and catch a flame off a long lighter. Let the flame die down. (Please be careful)
  2. Serve with vanilla ice cream and drizzle chocolate caramel sauce. Yum!

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Gluten Free Rocky Road Brownies

 

 

 

Gluten Free Rocky Road Brownies
 
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Gluten Free Rocky Road Brownies
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1 (3.5 oz.) Hershey's chocolate bars - gluten free
  • 1½ stick butter
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • 1 cup chopped walnuts
  • 1 cup Kraft miniature marshmallows - gluten free
  • 1 cup Nestle Toll House Chocolate Chips or Morsels - gluten free
  • ½ cup sliced almonds
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place chocolate bars and butter in a large microwaveable bowl and microwave on high for 2 minutes. Stir until chocolate is completely melted.
  3. Stir in sugar then eggs and vanilla extract and mix until well blended. Add the flour and 1 cup walnuts, stir nicely.
  4. Line a 13 x 9 inch baking pan with parchment and butter both sides. Spread the mixture evenly onto the pan then bake for 30 minutes. Quickly sprinkle marshmallows, chocolate chips and almonds and bake for another 3 to 5 minutes or until toppings begin to melt.
  5. Cool in pan on wire rack. Cut into squares.

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Gluten Free Caramelized Bananas with Ice Cream

 

 

 

Gluten Free Caramelized Bananas with Ice Cream
 
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Gluten Free Caramelized Bananas with Ice Cream
Author:
Recipe type: Dessert
Serves: 4
Ingredients
Instructions
  1. Heat a large pan over medium heat. Add butter, sugar, cinnamon and pinch of salt. Cook until bubbly about 3 minutes then add the bananas. Cook for another 2 to 3 minutes.
  2. Toast the waffles according to package directions and place on serving bowl (2 each per serving). Top with caramelized bananas, scoop of ice cream then drizzle chocolate caramel sauce. Serve

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Gluten Free S’more Pie

 

 

 

Gluten Free S'more Pie
 
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Gluten Free S'more Pie
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1½ package Kinnikinnick Graham crackers - gluten free
  • 2 (4.5 oz) Hershey's Chocolate Bars - gluten free
  • 1½ cups to 2 cups Kraft Jet Puffed Miniature Marshmallows - gluten free
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 stick unsalted butter, melted and lightly cooled
  • 2 tablespoons sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place crackers into food processor and pulse until ground. Transfer to a large bowl. Add melted butter and sugar. Mix then press onto a 9 inch pie pan. Bake for 10 minutes and let it cool completely.
  3. Chop the chocolate bars and place in a large bowl.
  4. Quickly boil cream in a small saucepan then pour into the chocolate bowl. Let it sit for about 2 minutes then stir. Add the eggs and vanilla extract. Pour the the sauce into the prepared crust.
  5. Bake for about 30 minutes or until set. Let it cool then top with marshmallows. Broil until marshmallows becomes lightly browned. Serve

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Gluten Free Classic Lemon Bars

Gluten Free Classic Lemon Bars
 
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Gluten Free Classic Lemon Bars
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 2¼ cups Bob's Red Mill All Purpose Flour - gluten free
  • 2 cups granulated sugar
  • 2 teaspoons lemon zest
  • 4 eggs
  • ½ cup fresh lemon juice
  • Domino Confectioners Sugar - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine 2 cups flour, butter and ½ cup sugar. Mix nicely then press into bottom of 13x9 inch baking pan. Do not grease the pan.
  3. Bake for 20 minutes or until center is set and lightly brown.
  4. In another large bowl, combine remaining 1½ cups sugar, ¼ cup flour, eggs, lemon zest and lemon juice. Whisk until well combined.
  5. Bake for 22 to 24 minutes until center is set. Cool for about 1 hour. Sprinkle powdered sugar. Cut bars into equal parts. Serve

 

 

 

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