Gluten Free Classic Lemon Bars

Gluten Free Classic Lemon Bars
 
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Gluten Free Classic Lemon Bars
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 2¼ cups Bob's Red Mill All Purpose Flour - gluten free
  • 2 cups granulated sugar
  • 2 teaspoons lemon zest
  • 4 eggs
  • ½ cup fresh lemon juice
  • Domino Confectioners Sugar - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine 2 cups flour, butter and ½ cup sugar. Mix nicely then press into bottom of 13x9 inch baking pan. Do not grease the pan.
  3. Bake for 20 minutes or until center is set and lightly brown.
  4. In another large bowl, combine remaining 1½ cups sugar, ¼ cup flour, eggs, lemon zest and lemon juice. Whisk until well combined.
  5. Bake for 22 to 24 minutes until center is set. Cool for about 1 hour. Sprinkle powdered sugar. Cut bars into equal parts. Serve

 

 

 

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Gluten Free Crepes

 

 

Gluten Free Crepes
 
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Gluten Free Crepes
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • Crepes
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • ½ cup water
  • ½ cup whole milk
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 3 eggs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • Berry Sauce
  • 2 cups mixed berries
  • ½ cup sugar
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • Cream Filling
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 8 oz. Philadelphia Cream Cheese - gluten free
Instructions
  1. In a large bowl add all the crepes ingredients and beat with a handheld mixer until smooth.
  2. Mix all the berry filling in a small saucepan and heat on medium low for about 10 minutes or until bubbly. Set aside.
  3. Using a blender, make the whip cream until thick and smooth.
  4. Heat a nonstick pan to medium heat (8 inch pan) is the best. You can use a nonstick spray or a small butter to grease the pan. Scoop about ¼ cup of the batter and cover the bottom of the pan. Cook for 1 minute then flip to cook the other side for another 30 seconds. Transfer to a plate. Continue cooking the crepes.
  5. To assemble the crepes, place crepe on a plate top with berry sauce, fruits and whip cream. Roll it up and top with more berry sauce and fresh fruits. Yum!!!

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Gluten Free Easy Banana Cue

 

 

Gluten Free Easy Banana Cue
 
Gluten Free Easy Banana Cue
Author:
Recipe type: Dessert
Cuisine: Filipino
Ingredients
  • saba banana, from Asian Market
  • Canola oil
  • ½ cup brown sugar (enough for 5 bananas) - gluten free
  • bamboo skewers
Instructions
  1. Heat oil in a deep pan or wok to medium high heat. Make sure you have enough oil about 1½ inches.
  2. Peel the bananas and fry them stirring constantly about 3 minutes. When they start to brown, add brown sugar and stir until the sugar sticks to the bananas and browned. Thread them on bamboo skewers. Serve
Notes
Make sure pick the ones that are ripe but not overripe.
This is very popular in the Philippines. Very tasty!

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Gluten Free Fried Bananas

 

Gluten Free Fried Bananas
 
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Gluten Free Fried Bananas
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 3 ripe bananas
  • 1 cup Bob's Red Mill All Purpose Flour
  • 2 eggs
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • oil for frying
  • ½ cup Kinnikinnick Bread Crumbs - gluten free
  • 2 tablespoons baker's sugar
  • ½ cup Hershey's Chocolate Chips - gluten free
  • ¼ cup half and half
  • Vanilla ice cream
Instructions
  1. Cut bananas into desired lengths.
  2. In a large bowl, combine flour, baking powder, bread crumbs and sugar. In a shallow bowl beat the eggs. Heat oil in a deep fryer. Dip bananas into the egg then to the flour mixture. Deep fry until golden brown. Continue cooking all the bananas.
  3. In a small saucepan, combine chocolate chips and half and half. Heat on low until become smooth. Serve bananas with vanilla ice cream and drizzle chocolate syrup. Yum!

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Gluten Free S’mores with Caramel and Nuts

 

 

Gluten Free S'mores with Caramel and Nuts
 
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Total time
 
Gluten Free S'mores with Caramel and Nuts
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • Kinnikinnick Gluten Free S'moreables Graham Crackers
  • Elyon Marshmallows Natural Vanilla - Fat Free & Gluten Free
  • Hershey's Milk Chocolate Chips - gluten free
  • mixed nuts, chopped
  • Hershey's Milk Chocolate Bars, cut into small pieces
  • Hershey's Caramel Syrup - gluten free
Instructions
  1. Arrange the crackers at the bottom of a rimmed baking pan. Top with pieces of chocolate bars, marshmallows and chocolate chips.
  2. Broil for 2 to 3 minutes until marshmallows turned brown. Sprinkle some chopped nuts and drizzle caramel syrup all over. Serve

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