Gluten Free Spicy Hunan Ribs

 

 

 

Gluten Free Spicy Hunan Ribs
 
Prep time
Cook time
Total time
 
Gluten Free Spicy Hunan Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 full racks baby back ribs, membrane removed
  • 2 bottles of Wok Mei Hoisin Sauce - gluten free
  • ½ cup Frank's Redhot Original Cayenne Pepper Sauce - gluten free
  • ¼ cup Tamari Soy Sauce - gluten free
  • 3 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh grated ginger
  • 2 tablespoons minced garlic
  • sesame seeds for garnish
Instructions
  1. Remove membrane from the ribs then wash and pat dry with paper towels.
  2. In a medium bowl, combine the hot sauce, hoisin sauce, soy sauce, sesame oil, ginger, garlic and brown sugar.
  3. Place the ribs in a large resealable plastic bag. Add 1½ cups of the sauce mixture over the ribs. Gently massage the ribs to coat. Marinate in the fridge for at least 3 hours or overnight. Reserve the remaining sauce for basting.
  4. Preheat oven to 250 degrees F.
  5. Place ribs on a grill pan. Discard the marinade sauce. Cover with foil and bake for 2½ hours to 3 hours. Remove the foil and baste with the remaining sauce. Broil for few minutes until sauce is bubbly then baste the other side as well. Garnish with sesame seeds. Done!

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Gluten Free Bbq Short Ribs

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Gluten Free Bbq Short Ribs
 
Prep time
Cook time
Total time
 
Gluten Free Bbq Short Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 pounds Beef Chuck Short Ribs
  • Sweet Baby Rays Bbq Sauce (this is gluten free)
  • salt and pepper
  • ⅓ cup sliced green onions, for garnish
Instructions
  1. Preheat oven to 300 degrees f.
  2. Season ribs with salt and pepper.
  3. Add about half of a bottle bbq sauce over ribs and toss well to coat all pieces.
  4. Arrange the ribs in a 13 by 9 inch baking dish.
  5. Cover with aluminum foil and roast until cooked, about 3 hours.
  6. Remove the foil to brown the top for another 15 to 30 minutes.
  7. You can add more sauce if you want.
  8. You can also remove the extra juice and broil for few minutes if you want.
  9. Top with green onions.

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