Gluten Free Dutch Baby

 

 

 

Gluten Free Dutch Baby
 
Prep time
Cook time
Total time
 
Gluten Free Dutch Baby
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ¾ cup Bob's Red Mill All Purpose Flour - gluten free
  • 3 eggs
  • 1 teaspoon McCormick Pure Vanilla Extract - gluten free
  • 2 tablespoons butter
  • ¾ cup milk, warm it up for 30 seconds in the microwave
  • 1 tablespoon granulated sugar
  • pinch of salt
  • confectioners sugar
  • mix berries
Instructions
  1. Preheat oven to 425 degrees F.
  2. Heat a cast iron pan over medium low heat and add butter. Melt butter and swirl around to cover the entire bottom of the pan.
  3. In a large bowl, combine flour, eggs, milk, vanilla, and salt. Use a handheld beater and beat for 1 to 2 minutes until smooth. Pour the batter into the pan and bake for 15 to 20 minutes or until puffed and slightly golden brown on the edges. Let it cool for a couple minutes before sprinkling with powdered sugar. Serve with berries. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Chocolate Dutch Baby

 

 

Gluten Free Chocolate Dutch Baby
 
Prep time
Cook time
Total time
 
Gluten Free Chocolate Dutch Baby
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • ¼ cup Hershey's Cocoa Unsweetened Powder - gluten free
  • ¾ cup milk
  • 3 eggs
  • ½ cup Bob's Red Mill 1 to 1 Baking Flour - gluten free
  • ¼ teaspoon salt
  • ½ teaspoon McCormick Pure Vanilla Extract - gluten free
  • 2 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • powdered sugar for dusting
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine flour, eggs, cocoa powder, vanilla, salt, milk and sugar. Use a handheld electric beater and beat for 1 to 2 minutes until smooth.
  3. Melt butter on a large cast iron pan over medium heat. Swirl the butter to the pan to coat the entire bottom.
  4. Pour batter into hot pan and bake for 20 minutes. Remove from oven and dust with powdered sugar. Serve with maple syrup. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Egg, Ham & Cheese Crepe Squares

 

 

Gluten Free Egg, Ham & Cheese Crepe Squares
 
Prep time
Cook time
Total time
 
Gluten Free Egg, Ham & Cheese Crepe Squares
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • CREPES
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • ½ cup water
  • ½ cup milk
  • 1 teaspoon McCormick Pure Vanilla - gluten free
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • salt and pepper
  • TOPPING
  • 4 eggs
  • Applegate Sliced Ham - gluten free
  • shredded mozzarella cheese
  • grated parmesan cheese
  • salt and pepper
  • chopped parsley
Instructions
  1. Combine the flour, water, milk, vanilla, eggs, butter and sugar in a large bowl. Whisk until smooth.
  2. Heat an 8 inch nonstick pan to medium low heat. Lightly brush with butter and pour about ¼ cup of the crepe batter. Cook for about 1 minute per side until slightly brown. Set aside. Continue cooking the crepes.
  3. Heat another nonstick pan to low heat and cook egg sunny side up style.
  4. Assembling the crepes, top one crepe with 1 or 2 slices of ham, then top with 1 fried egg, sprinkle some cheese and parsley. Season with salt and pepper. Fold the crepes into squares and use a toothpick to secure the corners.
  5. Heat a cast iron pan to medium heat and lightly grease with butter. Cook the crepes one by one about 1 to 2 minutes or until the cheeses has melted. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Steak and Eggs

 

 

Gluten Free Steak and Eggs
 
Prep time
Cook time
Total time
 
Gluten Free Steak and Eggs
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 New York steak
  • McCormick garlic salt - gluten free
  • A1 Steak Sauce - gluten free
  • salt and pepper
  • olive oil
  • butter
  • 1 large onion, thinly sliced
  • 4 large eggs
Instructions
  1. Drizzle some olive oil over the steak and season with garlic salt.
  2. Caramelize the onion with some butter for about 15 minutes on medium heat. Season with salt and pepper.
  3. Heat a cast iron pan to medium high heat. Cook the steak according to doneness. Place on a cutting board and thinly sliced.
  4. Heat a non stick pan to low heat. Add 1 tablespoon butter and olive oil. Crack 2 eggs and cook until done.
  5. Serve steak with eggs and add steak sauce if desired. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

G-Free Sunny Side Up Eggs & Roasted Tomatoes

 

 

G-Free Sunny Side Up Eggs & Roasted Tomatoes
 
Prep time
Cook time
Total time
 
G-Free Sunny Side Up Eggs & Roasted Tomatoes
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 cup cherry or grape tomatoes
  • large eggs
  • olive oil
  • Tabasco Sauce - gluten free
  • McCormick garlic salt - gluten free
  • black pepper
  • fresh chives, chopped for garnish
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place tomatoes on a baking pan and drizzle some olive oil. Season with salt and pepper. Roast the tomatoes about 15 minutes or until they start to blister. Set aside.
  3. Heat a frying pan to medium to low heat. Add 2 tablespoons olive to the pan. Crack the eggs and cook for a couple minutes. The white should be set but the yolk is runny. Add a little tabasco sauce on top and garnish with chives.
  4. Serve eggs with the roasted tomatoes.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •