Gluten Free Eggplant Parmesan

 

 

 

 

Gluten Free Eggplant Parmesan
 
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Gluten Free Eggplant Parmesan
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 medium eggplants
  • 2 tablespoons olive oil
  • 1 pound ground Johnsonville Mild Italian Sausage- gluten free
  • salt and pepper
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • MARINARA SAUCE
  • 1 can (29 oz.) Hunts Tomato Sauce - gluten free
  • 1 can (14.5 oz.) Hunts Diced Tomatoes with Basil, Garlic and Oregano - gluten free
  • 1 can (6 oz.) Hunts Tomato Paste - gluten free
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • ⅓ cup fresh basil, chopped
  • 3 garlic cloves, minced
  • black pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cut the eggplants lengthwise and scoop out the middle leaving about ⅓ inch around the sides. Brush olive oil inside the eggplants and roast facing up for 20 minutes then set aside.
  3. Heat 2 tablespoons olive oil on a large saucepan. Add half of the garlic and onions, saute until translucent about 5 minutes. Then add the tomato sauces and fresh basil. Simmer for 10 minutes and season with salt and pepper.
  4. Heat a large pan over medium high heat then add 1 tablespoon olive oil and the remaining minced garlic. Saute for few seconds then add the Italian sausage.. Cook the sausage breaking up as you go about 10 minutes. Add half of the sauce mixture and cook for 2 more minutes.
  5. Add the remaining sausage mixture with the marinara sauce before spreading over the bottom of a baking dish. Arrange the eggplant shells on the baking dish. Fill the eggplants with the sausage mixture. Top with the cheeses and some chopped basil. Bake for 20 minutes at 400 degrees or until bubbly.
  6. Garnish with more basil if you like. Serve

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Gluten Free Easy Pineapple Fried Rice

 

Gluten Free Easy Pineapple Fried Rice
 
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Gluten Free Easy Pineapple Fried Rice
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 cups uncooked Jasmine rice
  • ¼ cup Tamari Soy Sauce - gluten free
  • 1 cup frozen green peas
  • 1½ cups pineapple chunks
  • 1 cup diced carrots
  • 4 eggs, lightly beaten
  • 3 tablespoons butter
  • 2 tablespoon sesame seeds
  • olive oil
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
Instructions
  1. Cook rice.
  2. Heat a non stick pan to low heat. Add some olive oil then the eggs. Cook the eggs like scramble and set aside. On the same pan add more olive oil and some butter. Saute onions until translucent then add carrots. Cook for few minutes then add sesame seeds. Season with salt and pepper then set aside.
  3. Heat wok to medium high heat then add 3 tablespoons butter and the garlic. Saute until fragrant about a minute then add rice. Do not stir the rice immediately, you can hear it sizzling. Stir nicely and cook for few minutes. Add the eggs, pineapple, and carrots mixture and the peas. Stir and add soy sauce. Cook for few more minutes and add more salt according to taste. You're done!

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Gluten Free Skillet Sausage and Potatoes

 

Gluten Free Skillet Sausage and Potatoes
 
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Gluten Free Skillet Sausage and Potatoes
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 packages aidells Italian Style sausages - gluten free
  • 1 medium onion, sliced into chunks
  • 1 red bell pepper, sliced into bite pieces
  • 1 green bell pepper, sliced into bites pieces
  • 1 large russet potato, cut into 1 inch cubes
  • 3 tablespoons butter
  • olive oil
  • salt and pepper
Instructions
  1. Parboil the potatoes in the microwave for about 6 minutes. Do not overcook then drain and set aside.
  2. Brown the sausages on a nonstick pan about 8 minutes then set aside. On the same pan add butter and some olive oil. Saute onions until translucent about 5 minutes. Add the potatoes and bell peppers. Season with salt and pepper. Cook until vegetables are done. Return the sausages into the pan and stir to incorporate. Heat for few minutes. Serve

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Gluten Free Roasted Green Beans with Bacon

 

Gluten Free Roasted Green Beans with Bacon
 
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Gluten Free Roasted Green Beans with Bacon
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds green beans, ends trimmed
  • ½ medium red onion, diced
  • 1 tablespoon Grey Poupon Dijon Mustard - gluten free or French's Classic Yellow Mustard - gluten free
  • 1 tablespoon honey
  • 1 teaspoons Bragg Apple Cider Vinegar - gluten free
  • 2 teaspoons garlic, minced
  • 10 oz. grape tomatoes
  • 8 pieces Hempler's Bacon cut into 1 inch pieces - gluten free
  • olive oil
  • salt and pepper
  • grated parmesan cheese
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place green beans on a rimmed baking sheet, top with the diced onion then drizzle olive oil and season with salt and pepper. Roast green beans for 20 minutes, stirring halfway through. On another baking sheet, place the tomatoes, drizzle some olive oil and season with salt and pepper. Roast tomatoes with the green beans. The tomatoes might need shorter time roasting.
  3. Heat a nonstick pan to medium and cook the bacon until crispy. Place on a plate.
  4. Meanwhile, whisk together ¼ cup olive oil, dijon mustard, honey, vinegar, garlic and salt and pepper.
  5. Place the roasted green beans on a platter, top with roasted tomatoes, bacon and dressing. Garnish with parmesan cheese. Serve

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Gluten Free Ahi Tuna with Tomato Salsa

 

Gluten Free Ahi Tuna with Tomato Salsa
 
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Gluten Free Ahi Tuna with Tomato Salsa
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 2 ahi tuna steaks
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 1 inch fresh ginger, peeled and grated
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • salt and pepper
  • 1 handful cherry tomatoes, sliced
  • ⅓ cup fresh cilantro, chopped
  • 1 jalapeno pepper, diced
  • ⅓ of a red onion, diced
  • ½ of lime juice
Instructions
  1. Preheat a cast iron pan to medium heat. Season tuna with salt and pepper. Drizzle some olive oil over tuna then add the ginger, garlic, soy sauce, and sugar. Gently incorporate the ingredients. When the pan starts to smoke, sear the tuna about 2 minutes per side depending on how you like it. Transfer to a platter. In a medium bowl, combine the tomatoes, onion, cilantro, jalapeno, lime juice and season with salt and pepper. Serve tuna with the salsa. Yum!

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