Gluten Free Spinach Egg Drop Soup

 

Gluten Free Spinach Egg Drop Soup
 
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Gluten Free Spinach Egg Drop Soup
Author:
Recipe type: Soup
Serves: 4
Ingredients
  • 2 cups Pacific Organic Low Sodium Chicken Broth - gluten free
  • 1 cup water
  • ½ cup julienned carrots
  • 2 cups baby spinach
  • 2 eggs, lightly beaten
  • 3 green onions, sliced
  • ½ cup shiitake mushrooms, thinly sliced
  • 1 teaspoon Tamari Soy Sauce - gluten free
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cooking oil
Instructions
  1. Heat oil in a large saucepan. Add the mushrooms and saute for 2 minutes. Add the ginger, green onions and carrots. Cook for 1 minute then add the broth, water, soy sauce and spinach. When it starts to boil add the eggs and stir gently. Serve

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Gluten Free Easy Jicama Salad

 

Gluten Free Easy Jicama Salad
 
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Gluten Free Easy Jicama Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 small jicama, peeled and thinly cut
  • Kraft Zesty Italian Dressing - gluten free
  • romaine lettuce, torn into bite pieces
  • ½ cup pecans, toasted
  • ½ cup cherry tomatoes
  • 2 slices of Udi's Gluten Free Millet-Chia Bread, cut into small pieces like croutons
  • olive oil
  • black pepper
  • 1 to 2 hard boiled eggs, quartered
  • McCormick Ground Garlic Salt - gluten free
Instructions
  1. Place bread on a single layer on rimmed cookie sheet. Drizzle bread with olive oil and season with garlic salt. Toast until crunchy and set aside.
  2. Mix jicama, tomatoes and lettuce on a large bowl. Top with toasted pecans, croutons and eggs. Drizzle some dressing over and season with black pepper. Serve

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Gluten Free Snack Bites

 

 

Gluten Free Snack Bites
 
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Gluten Free Snack Bites
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Gluten Free Ancient Grain Millet-Chia Bread
  • slices of apples
  • confectioner's sugar
  • Philadelphia Cream Cheese - gluten free
  • smoked salmon, Morey's Smoked Salmon are gluten free
  • 1 tablespoon capers
  • Nuttela - gluten free
  • avocado
  • 1 banana, sliced
  • 1 hard boiled egg
Instructions
  1. Toast bread and use all the toppings the way you like it. Smoked salmon goes very well with cream cheese and capers. So with avocado and eggs; and bananas with Nutella. Yum!

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Gluten Free Black Rice Noodle Salad

 

 

Gluten Free Black Rice Noodle Salad
 
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Gluten Free Black Rice Noodle Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 package Bgreen Food Black Rice - gluten free
  • 1 red bell pepper, thinly sliced
  • 1 cup julienne carrots
  • 1 cucumber, seeded then sliced thinly
  • ⅓ cup fresh cilantro, chopped
  • ½ cup fresh basil, chopped
  • ¼ of small red cabbage, thinly sliced
  • ½ cup cherry tomatoes, halved
  • DRESSING:
  • 1 tablespoon grated ginger
  • 2 tablespoons Tamari Soy Sauce - gluten free
  • 2 tablespoons Marukan Rice Vinegar Lite Dressing - gluten free
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • salt and pepper
Instructions
  1. Cook the noodles according to directions.
  2. Mix all the dressing ingredients in a medium bowl. Mix all the other ingredients on a large platter. Drizzle the dressing over. Serve

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Gluten Free Grilled Chicken Panzanella Recipe

 

Gluten Free Grilled Chicken Panzanella Recipe
 
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Gluten Free Grilled Chicken Panzanella Recipe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 Udi's Hotdog Buns, cut into bite pieces - gluten free
  • 2 chicken breasts, filleted
  • ½ of a head lettuce, cut into bite pieces
  • 1 pint heirloom tomatoes
  • olive oil
  • ¼ of a small red onion, thinly sliced
  • ⅓ cup plus 3 tablespoons fresh basil, chopped
  • 2 gloves garlic, minced
  • feta cheese crumble
  • salt and pepper
  • Kraft Zesty Italian Dressing - gluten free
Instructions
  1. Drizzle some olive oil over chicken fillets, season with salt and pepper, 3 tablespoons chopped basil and garlic. Heat a large cast iron pan to medium heat. Add some olive oil then the bread. Cook the bread for about 2 to 3 minutes flipping several times until they look slightly brown. Season with salt and pepper. Place the bread on a plate. Quickly clean the pan and return to heat. Add 2 tablespoons olive oil to the pan and grill the chicken about 3 to 4 minutes per side. Transfer to a chopping board and let cool. Heat another pan for the tomatoes. Drizzle some olive oil over the tomatoes and season with salt and pepper. Cook the tomatoes until they starts to blister about 3 minutes then transfer to a bowl. Slice the chicken to bite pieces.
  2. Place the lettuce on a serving platter. Top with tomatoes, bread and grilled chicken. Drizzle dressing and garnish with fresh basil, red onion and feta cheese. Serve
Notes
You can add some olives too if you have.

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