G-Free Corn on the Cob with Garlic Butter

 

 

 

 

G-Free Corn on the Cob Garlic Butter
 
Prep time
Cook time
Total time
 
G-Free Corn on the Cob Garlic Butter
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 6 ears corn, husk removed
  • ½ teaspoon Lawry's Garlic Salt with Parsley - gluten free
  • 4 tablespoons fresh chives, chopped
  • 1 stick butter, slightly softened
  • black pepper
  • grated parmesan cheese
  • lime wedges
Instructions
  1. Bring a big pot of water to a boil. Cook the corn about 5 to 8 minutes then drain and transfer corn to a platter.
  2. In a small bowl, combine butter, garlic salt, ½ of the chives and a dash of black pepper.
  3. Slather the corn with the garlic butter mixture. Sprinkle with parmesan cheese, more chives and squeeze lime all over. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Easy Coleslaw

 

 

 

Gluten Free Easy Coleslaw
 
Prep time
Total time
 
Gluten Free Easy Coleslaw
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1½ to 2 cups shredded carrots
  • 1½ to 2 cups shredded cabbage
  • Litehouse Coleslaw dressing
  • black pepper
Instructions
  1. Mix all the ingredients in a large bowl. You can modify how much coleslaw you want. Season with black pepper to add a little punch.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Avocado Salsa

 

 

 

Gluten Free Avocado Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Avocado Salsa
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 cup frozen corn
  • ½ cup pitted Kalamata Olives, roughly chopped
  • 1 large red bell pepper
  • 1 ripe avocado, diced
  • 1 jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 2 tablespoons fresh oregano, minced
  • ¼ cup olive oil
  • 1 small sweet onion, diced
  • salt and pepper
  • Garden of Eatin' Corn Tortillas - gluten free
Instructions
  1. Cook the corn according to package directions. Drain and let it cool for few minutes.
  2. In a large bowl, combine, red pepper, onion, jalapeno, oregano, olives, and corn. Drizzle the olive oil, add the oregano, lemon juice, vinegar, garlic and season with salt and pepper. Toss to combine all the ingredients. Serve with tortilla chips. Really good for a snack.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Easy Bagel Crisp

 

Gluten Free Easy Bagel Crisp
 
Prep time
Cook time
Total time
 
Gluten Free Easy Bagel Crisp
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Bagels - gluten free
  • 1 stick melted butter
  • McCormick Garlic Salt - gluten free
Instructions
  1. Preheat oven to 325 degrees F.
  2. Slice the bagels about ¼ to ⅛ inch thick with a serrated knife.
  3. Combine melted butter and garlic salt in a small bowl.
  4. Brush garlic salt mixture on both sides of the bagels. Arrange bagels on a baking sheet. Bake 15 to 20 mins. turning halfway. Let it cool. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Stuffed Portobello Mushrooms

 

 

 

Gluten Free Stuffed Portobello Mushrooms
 
Prep time
Cook time
Total time
 
Gluten Free Stuffed Portobello Mushrooms
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 portobello mushrooms, gills and stems removed
  • McCormick garlic salt powder - gluten free
  • shredded Mexican mix cheese
  • parmesan cheese
  • mixed greens or spinach
  • olive oil
  • 2 medium tomatoes, diced
  • 1 jalapeno pepper, minced
  • ¼ cup fresh cilantro, chopped
  • ¼ red onion, diced
  • lime
  • salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine tomatoes, cilantro jalapeno, red onion and lightly season with salt and pepper. Squeeze some lime juice and mix nicely.
  3. Drizzle some olive oil on the mushrooms. Season with garlic salt then stuff with spinach, shredded cheese. tomato mixture and parmesan cheese.
  4. Bake for 30 minutes. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •