Gluten Free Avocado Salsa

 

 

 

Gluten Free Avocado Salsa
 
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Gluten Free Avocado Salsa
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 cup frozen corn
  • ½ cup pitted Kalamata Olives, roughly chopped
  • 1 large red bell pepper
  • 1 ripe avocado, diced
  • 1 jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 2 tablespoons fresh oregano, minced
  • ¼ cup olive oil
  • 1 small sweet onion, diced
  • salt and pepper
  • Garden of Eatin' Corn Tortillas - gluten free
Instructions
  1. Cook the corn according to package directions. Drain and let it cool for few minutes.
  2. In a large bowl, combine, red pepper, onion, jalapeno, oregano, olives, and corn. Drizzle the olive oil, add the oregano, lemon juice, vinegar, garlic and season with salt and pepper. Toss to combine all the ingredients. Serve with tortilla chips. Really good for a snack.

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Gluten Free Easy Bagel Crisp

 

Gluten Free Easy Bagel Crisp
 
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Gluten Free Easy Bagel Crisp
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Bagels - gluten free
  • 1 stick melted butter
  • McCormick Garlic Salt - gluten free
Instructions
  1. Preheat oven to 325 degrees F.
  2. Slice the bagels about ¼ to ⅛ inch thick with a serrated knife.
  3. Combine melted butter and garlic salt in a small bowl.
  4. Brush garlic salt mixture on both sides of the bagels. Arrange bagels on a baking sheet. Bake 15 to 20 mins. turning halfway. Let it cool. Serve

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Gluten Free Stuffed Portobello Mushrooms

 

 

 

Gluten Free Stuffed Portobello Mushrooms
 
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Gluten Free Stuffed Portobello Mushrooms
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 portobello mushrooms, gills and stems removed
  • McCormick garlic salt powder - gluten free
  • shredded Mexican mix cheese
  • parmesan cheese
  • mixed greens or spinach
  • olive oil
  • 2 medium tomatoes, diced
  • 1 jalapeno pepper, minced
  • ¼ cup fresh cilantro, chopped
  • ¼ red onion, diced
  • lime
  • salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine tomatoes, cilantro jalapeno, red onion and lightly season with salt and pepper. Squeeze some lime juice and mix nicely.
  3. Drizzle some olive oil on the mushrooms. Season with garlic salt then stuff with spinach, shredded cheese. tomato mixture and parmesan cheese.
  4. Bake for 30 minutes. Serve

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Gluten Free Citrus Salad with Ginger Dressing

 

 

Gluten Free Citrus Salad with Ginger Dressing
 
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Gluten Free Citrus Salad with Ginger Dressing
Author:
Recipe type: Salad
Serves: 2
Ingredients
  • 2 blood oranges
  • 2 navel oranges
  • 2 tangerines
  • ½ lime juice
  • micro greens
  • 2 tablespoons San J Tamari soy sauce - gluten free
  • 2 tablespoons Marukan Lite Dressing - gluten free
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • salt and black pepper
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil
  • ¼ cup dried cranberries
  • small slice of red onion, for garnish
Instructions
  1. Carefully slice the skin of the oranges then slice into thin round pieces. Place on a platter.
  2. Combine soy sauce, lime juice, sesame oil, olive oil, dressing, sugar, ginger in a small bowl. Season with salt and pepper if desired. Spoon dressing over the oranges. Top with micro greens, cranberries and slices of red onions. Serve

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Gluten Free Roasted Sweet Potatoes

 

 

Gluten Free Roasted Sweet Potatoes
 
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Gluten Free Roasted Sweet Potatoes
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 large sweet potatoes
  • ¼ cup Raw Organic Honey - gluten free
  • 1 teaspoon McCormick Ground Cinnamon - gluten free
  • olive oil
  • salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. Peel and cut the potatoes into 1 inch cubes. Lay sweet potatoes in a single layer on a baking pan. Drizzle olive oil and honey. Sprinkle cinnamon and season with salt and pepper.
  3. Roast for 30 minutes until tender. Serve

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