Gluten Free Fudge Cupcakes

 

 

 

 

Gluten Free Fudge Cupcakes
 
Prep time
Cook time
Total time
 
Gluten Free Fudge Cupcakes
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • ⅔ cup semisweet Nestle Toll House Chocolate Chips - gluten free
  • 1 cup butter
  • 1¾ cups granulated sugar
  • 1½ teaspoons Clabber Girl Baking Powder - gluten free
  • 1½ cups pecans, finely ground
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • ½ cup milk
  • 4 eggs
  • 1 teaspoon OliveNation Chocolate Extract - gluten free
Instructions
  1. Position rack at the center of the oven and preheat to 350 degrees F.
  2. Line 24 muffin cups with paper baking cups.
  3. In the top of a double boiler over simmering water, melt butter and the chocolate chips stirring until smooth. Remove from the heat and stir in the ground pecans.
  4. In a large bowl, combine flour, sugar, eggs, milk, baking powder and chocolate extract. Use an electric mixer to medium speed. Stir in the chocolate mixture. Scoop batter filling each cup two-thirds full.
  5. Bake 30 to 35 minutes or until a cake tester inserted comes out clean. Remove from pan to a wire rack and cool for 15 minutes. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Hummus Recipe

 

 

 

Gluten Free Hummus Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Hummus Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 cup uncooked garbanzo beans or 1 can (15 oz) garbanzo beans
  • 3 tablespoons olive oil
  • ¼ cup Woodstock Organic Sesame Tahini - gluten free
  • 1 lemon, juiced
  • 1 small garlic clove, minced
  • ¼ teaspoon salt
  • fresh parsley, chopped for garnish
  • ½ cup hot water
  • 1 teaspoon McCormick Ground Cumin - gluten free
Instructions
  1. Soak the beans overnight if you are using the uncooked or dried beans. Rinse the following morning and remove the shell then boil for 1 hour to 1½ hours or until soft.
  2. Using a food processor, combine all the ingredients and pulse until smooth. Garnish with fresh parley, roasted garlic.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Berry Banana S’mores

 

 

Gluten Free Berry Banana S'mores
 
Prep time
Cook time
Total time
 
Gluten Free Berry Banana S'mores
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • Gluten Free S'moreables Graham Style Crackers by Kinnikinnick
  • Kraft Jet- Puffed Marshmallows - gluten free
  • Hershe'y Milk Chocolate Bars (1.55 oz. only) gluten free
  • Welch's Strawberry Spread - gluten free
  • fresh strawberries, sliced
  • 1 banana, sliced
Instructions
  1. Layer milk chocolates on the graham crackers. Top with slices of fruits. Spread 1 tablespoon of strawberry spread on remaining cracker. Line foil on a toaster pan and toast marshmallows and place on top of fruit slices. Top with the other cracker with the spread. Gently press down and serve.
Notes
You can toast the cracker with the chocolate if you want the chocolate slightly melted.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Snack Bites

 

 

Gluten Free Snack Bites
 
Prep time
Cook time
Total time
 
Gluten Free Snack Bites
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Gluten Free Ancient Grain Millet-Chia Bread
  • slices of apples
  • confectioner's sugar
  • Philadelphia Cream Cheese - gluten free
  • smoked salmon, Morey's Smoked Salmon are gluten free
  • 1 tablespoon capers
  • Nuttela - gluten free
  • avocado
  • 1 banana, sliced
  • 1 hard boiled egg
Instructions
  1. Toast bread and use all the toppings the way you like it. Smoked salmon goes very well with cream cheese and capers. So with avocado and eggs; and bananas with Nutella. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Caramel Apple Slices with Nuts

 

Gluten Free Caramel Apple Slices with Nuts
 
Prep time
Cook time
Total time
 
Gluten Free Caramel Apple Slices with Nuts
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 green apples, cut into 8 pieces (16 in all) and top portion scooped
  • 3 to 5 tablespoons Skippy Creamy Peanut Butter - gluten free
  • 10 Kraft Caramel Candies - gluten free
  • 2 tablespoons milk
  • mixed nuts, chopped
  • Nestle Mini Morsels - gluten free
Instructions
  1. Spread some peanut butter on top of the apples. Place the mixed nuts and mini morsels on a plate and gently press down the apples with the peanut butter side. The nuts should stick nicely. On a small bowl, combine the caramel candies and milk. Microwave until bubbly about 1 minute or more. Stir and drizzle over the apples.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •