Gluten Free Classic BBQ Baby Back Ribs

 

 

 

Gluten Free Classic BBQ Baby Back Ribs
 
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Gluten Free Classic BBQ Baby Back Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 racks baby back ribs
  • Sweet Baby Ray's BBQ Sauce - gluten free
  • 1 tablespoon McCormick Ground Paprika - gluten free
  • 2 teaspoons McCormick Garlic Powder - gluten free
  • 2 teaspoons Spicely Organic Chili Powder Seasoning - gluten free
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • 1 tablespoon kosher salt
Instructions
  1. Remove membrane from the ribs and pat dry. In a small bowl, combine the salt, pepper, paprika, chili powder, garlic powder and cumin. Gently rub the seasoning on both sides of the ribs, and wrap them on 2 layers of heavy duty aluminum foil. Let it sit for about 30 minutes to 4 hours in the fridge.
  2. When ready to cook, take the ribs out of the fridge and let it sit in room temperature for 30 minutes before cooking.Preheat oven to 300 degrees F. Place the ribs on a large rimmed baking dish. Bake for 1 and 15 minutes. Remove from the foil and brush generously with bbq sauce.
  3. Preheat grill to medium high heat and grill the ribs for about 15 to 20 minutes per side brushing with more bbq sauce. Serve with your favorite side dish.

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Gluten Free Garlic & Rosemary Grilled Lamb Chops

 

 

 

Gluten Free Garlic & Rosemary Grilled Lamb Chops
 
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Gluten Free Garlic & Rosemary Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 10 lamb loin chops
  • 1 tablespoon fresh rosemary, chopped
  • ¼ cup olive oil
  • 5 garlic cloves, minced
  • 1 teaspoon kosher salt
  • black pepper
  • 1 lemon, zest
Instructions
  1. Place lamb chops in a large resealable ziploc bag.
  2. In a small bowl, combine olive oil, garlic, lemon zest, rosemary, salt and black pepper. Pour the marinade over lamb and marinate in the fridge overnight.
  3. Preheat grill to high and grill lamb chops about 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
Notes
This dish is good with mango salsa.

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Gluten Free Grilled Lamb Chops

Gluten Free Grilled Lamb Chops
 
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Gluten Free Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • lamb chops
  • 6 garlic cloves, minced
  • 2 inches ginger, minced
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ¼ cup olive oil
  • kosher salt
  • black pepper
Instructions
  1. In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper. Marinate in the fridge for 3 or more hours.
  2. Preheat a cast iron grill pan to high until smoking. Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side. Serve with your favorite side dish. Roasted tomatoes are my favorite.
Notes
If you marinate long the smell is definitely better. I used to not eat lamb before because of the strong smell. I figure marinating for many hours helps.

 

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Gluten Free Easy Grilled Lamb Chops

 

 

 

Gluten Free Easy Grilled Lamb Chops
 
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Gluten Free Easy Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 6 lamb chops
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon fresh thyme leaves
  • olive oil
  • kosher salt
  • black pepper
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
Instructions
  1. In a medium dish, palace the chops and drizzle some olive oil. Season with salt and the peppers. Add the herbs and gently massage the chops. Cover and marinate for 3 hours in the fridge.
  2. Take the lamb chops out and place in a room temperature for 30 minutes before grilling.
  3. Heat grill to high heat or until smoking. Sear the chops for about 2 minutes then flip to cook the other side for about 3 minutes. Serve with your favorite side dish or rice.

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Gluten Free Pork Kabobs

 

Gluten Free Pork Kabobs
 
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Gluten Free Pork Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds pork tenderloin, cut into 1 inch by 1½ inch pieces
  • 2 large shallots, minced
  • 5 garlic cloves, minced
  • 3 tablespoons fresh oregano, minced
  • ⅓ cup olive oil
  • kosher salt
  • black pepper
  • 1 jalapeno pepper, minced
  • 1 lemon juice
Instructions
  1. In a large bowl, drizzle olive oil over pork and season with salt and pepper. Add all the other seasoning and gently massage over the meat. Cover and refrigerate for at least 3 hours to overnight.
  2. Soak some skewers about 30 minutes before grilling. Thread the pork nicely.
  3. Preheat grill to medium high heat. Grill the kabobs about 3 to 5 minutes per side. Enjoy!

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