Gluten Free Grilled Lamb Chops

Gluten Free Grilled Lamb Chops
 
Prep time
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Total time
 
Gluten Free Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • lamb chops
  • 6 garlic cloves, minced
  • 2 inches ginger, minced
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ¼ cup olive oil
  • kosher salt
  • black pepper
Instructions
  1. In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper. Marinate in the fridge for 3 or more hours.
  2. Preheat a cast iron grill pan to high until smoking. Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side. Serve with your favorite side dish. Roasted tomatoes are my favorite.
Notes
If you marinate long the smell is definitely better. I used to not eat lamb before because of the strong smell. I figure marinating for many hours helps.

 

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Gluten Free Easy Grilled Lamb Chops

 

 

 

Gluten Free Easy Grilled Lamb Chops
 
Prep time
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Gluten Free Easy Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 6 lamb chops
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon fresh thyme leaves
  • olive oil
  • kosher salt
  • black pepper
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
Instructions
  1. In a medium dish, palace the chops and drizzle some olive oil. Season with salt and the peppers. Add the herbs and gently massage the chops. Cover and marinate for 3 hours in the fridge.
  2. Take the lamb chops out and place in a room temperature for 30 minutes before grilling.
  3. Heat grill to high heat or until smoking. Sear the chops for about 2 minutes then flip to cook the other side for about 3 minutes. Serve with your favorite side dish or rice.

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Gluten Free Pork Kabobs

 

Gluten Free Pork Kabobs
 
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Gluten Free Pork Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds pork tenderloin, cut into 1 inch by 1½ inch pieces
  • 2 large shallots, minced
  • 5 garlic cloves, minced
  • 3 tablespoons fresh oregano, minced
  • ⅓ cup olive oil
  • kosher salt
  • black pepper
  • 1 jalapeno pepper, minced
  • 1 lemon juice
Instructions
  1. In a large bowl, drizzle olive oil over pork and season with salt and pepper. Add all the other seasoning and gently massage over the meat. Cover and refrigerate for at least 3 hours to overnight.
  2. Soak some skewers about 30 minutes before grilling. Thread the pork nicely.
  3. Preheat grill to medium high heat. Grill the kabobs about 3 to 5 minutes per side. Enjoy!

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Gluten Free Easy Bbq Baby Back Ribs

 

Gluten Free Easy Bbq Baby Back Ribs
 
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Gluten Free Bbq Baby Back Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 racks of baby back ribs
  • 1 bottle Sweet Baby Rays Bbq. Sauce - gluten free
  • McCormick Grill Mates Pork Rub - gluten free
Instructions
  1. Remove the membrane from the ribs. Preheat oven to 350 degree F.
  2. Rub the ribs with the rib rub generously. Lay a large heavy duty foil and place the ribs and seal the foil. Place the ribs on a large roasting pan and bake for 1½ hours. Open the foil and slather with bbq sauce on both sides of the ribs. Preheat grill on medium and grill the ribs for 15 minutes each side turning few times. Add more bbq sauce as needed.
  3. Let it rest for 10 minutes before slicing into individual ribs.
  4. Serve

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Gluten Free Ginger and Soy Lamb Chops

 

Gluten Free Ginger and Soy Lamb Chops
 
Prep time
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Total time
 
Gluten Free Ginger and Soy Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 lamb chops
  • Tamari Soy Sauce - gluten free
  • 1 tablespoon fresh grated or minced ginger
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • kosher salt
  • pepper
  • fresh chopped cilantro for garnish
  • lime wedges for garnish
Instructions
  1. Drizzle olive oil and some soy sauce (about 5 tablespoons) on the chops. Then season with a little salt, pepper, ginger, garlic and sesame oil. Marinate for 15 minutes.
  2. Preheat a cast iron grill on medium high heat. Place the lamb chops and cook 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
  3. Garnish with cilantro and lime wedges. Serve

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