Gluten Free Spicy Hunan Ribs

 

 

 

Gluten Free Spicy Hunan Ribs
 
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Gluten Free Spicy Hunan Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 full racks baby back ribs, membrane removed
  • 2 bottles of Wok Mei Hoisin Sauce - gluten free
  • ½ cup Frank's Redhot Original Cayenne Pepper Sauce - gluten free
  • ¼ cup Tamari Soy Sauce - gluten free
  • 3 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh grated ginger
  • 2 tablespoons minced garlic
  • sesame seeds for garnish
Instructions
  1. Remove membrane from the ribs then wash and pat dry with paper towels.
  2. In a medium bowl, combine the hot sauce, hoisin sauce, soy sauce, sesame oil, ginger, garlic and brown sugar.
  3. Place the ribs in a large resealable plastic bag. Add 1½ cups of the sauce mixture over the ribs. Gently massage the ribs to coat. Marinate in the fridge for at least 3 hours or overnight. Reserve the remaining sauce for basting.
  4. Preheat oven to 250 degrees F.
  5. Place ribs on a grill pan. Discard the marinade sauce. Cover with foil and bake for 2½ hours to 3 hours. Remove the foil and baste with the remaining sauce. Broil for few minutes until sauce is bubbly then baste the other side as well. Garnish with sesame seeds. Done!

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Gluten Free Apple Cider Pork Chops

 

Gluten Free Apple Cider Pork Chops
 
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Gluten Free Apple Cider Pork Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 8 to 10 thin sliced pork chops
  • 2 tablespoons canola oil
  • salt and pepper
  • McCormick ground garlic - gluten free
  • 1½ cups Litehouse Honey Crisp Apple Cider - gluten free
  • 3 tablespoons packed brown sugar
  • 2 tablespoons French's Deli Mustard Spicy Brown - gluten free
Instructions
  1. Pat dry the pork chops with paper towels. Season both sides with garlic powder, salt and pepper. Marinate for 15 minutes.
  2. Heat canola oil on a pan over medium high heat. Cook pork chops for about 3 to 4 minutes per side until golden brown. Set aside.
  3. On the same pan, add apple cider and sugar. Cook until reduced by about half then add the mustard. Stir nicely and season with salt and pepper.
  4. Pour sauce over pork chops. Enjoy!

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Gluten Free Pork Souvlaki

 

Gluten Free Pork Souvlaki
 
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Gluten Free Pork Souvlaki
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pork tenderloins, cut into bite pieces
  • 2 medium shallots, minced
  • ⅓ cup fresh oregano, chopped
  • 1 jalapeno, seeded and minced
  • 1 lemon juiced
  • salt and pepper
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
Instructions
  1. Season pork with salt and pepper.
  2. Combine garlic, shallots, oregano, olive oil, lemon juice, and jalapeno in a large resealable bag. Add the pork and incorporate the ingredients together.
  3. Refrigerate overnight.
  4. Preheat grill to medium high heat.
  5. When ready to grill, remove the pork from marinade and thread to bamboo skewers.
  6. Grill pork for about 3 to 5 minutes per side until done. Serve

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Gluten Free Meatloaf with Bacon

 

 

 

Gluten Free Meatloaf with Bacon
 
Prep time
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Gluten Free Meatloaf with Bacon
Author:
Recipe type: Main
Serves: 6
Ingredients
  • MEATLOAF
  • 2 pounds ground beef
  • 1 pound ground pork
  • ½ cup Ener-G Bread Crumbs (This is Gluten Free)
  • 2 eggs
  • 1 teaspoon fresh thyme
  • salt and pepper
  • 4-5 bacon slices Hempler's Smoked Bacon (this is gluten free)
  • TOMATO RELISH
  • 2 tablespoon extra virgin olive oil
  • 1 onion, finely diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 tomatoes, halved, seeded, and finely diced
  • 2 red bell peppers, cored, seeded, and finely diced
  • ¼ cup fresh chopped parsley
  • 1 tablespoon Worcestershire Sauce (Lea & Perrins are Gluten Free)
  • 1 (14 ounces) bottle ketchup (Heinz, Hunts brands are Gluten Free)
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees f.
  2. Coat skillet with olive oil over medium heat. Saute onion, garlic, and bay leaves for few minutes.
  3. Add red bell peppers and cook for 3 minutes. Add tomatoes, parsley, ketchup, and Worcestershire; season with salt and pepper.
  4. Simmer the relish for 5 minutes. Remove from heat.
  5. In a large bowl, combine ground beef and pork with 1½ cup of the tomato relish, eggs, thyme, and bread crumbs; season with salt and pepper.
  6. Lightly oil a rimmed baking pan.
  7. Transfer the meat mixture to the center of the baking pan and form into a log.
  8. Coat the top of the meatloaf with ½ cup tomato relish. Lay bacon crosswise.
  9. Bake the meatloaf for 1½ hours until bacon is crispy and the meatloaf is firm. Rotate meatloaf few times to cook the bacon evenly.
  10. Serve with the remaining relish.

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Gluten Free Kielbasa Panzanella

 

Gluten Free Kielbasa Panzanella
 
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Gluten Free Kielbasa Panzanella
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Simple Truth Polish Pork Kielbasa, sliced into bite pieces - gluten free
  • 2 tablespoons Vitacost Certified Organic Balsamic Vinegar of Modena - gluten free
  • 4 slices Udi's Millet -Chia Bread, cut into 1 inch pieces - gluten free
  • olive oil
  • salt and pepper
  • McCormick Ground Garlic - gluten free
  • 1 cup cherry tomatoes
  • ½ cup fresh basil
Instructions
  1. In a small bowl, combine balsamic vinegar, 2 tablespoons of olive oil and season with salt and pepper.
  2. Drizzle some olive oil over tomatoes, season with salt and pepper then roast until they start to blister. Set aside.
  3. Drizzle a little olive oil over the bread and season with salt, pepper and ground garlic. Toast until lightly browned and cruncky. Set aside.
  4. Heat a cast iron pan over medium high heat then add a splash of olive oil then add the kielbasa. Cook kielbasa for few minutes. Add the tomatoes, basil and the bread. Drizzle the balsamic mixture and stir. Serve

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