Gluten Free Pork Tenderloin with Apple Salad

 

 

 

Gluten Free Pork Tenderloin with Apple Salad
 
Prep time
Cook time
Total time
 
Gluten Free Pork Tenderloin with Apple Salad
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pork tenderloins
  • 1 teaspoon McCormick ground cumin - gluten free
  • 1 teaspoon McCormick ground garlic - gluten free
  • 1 teaspoon McCormick ground coriander - gluten free
  • 3 tablespoons fresh oregano - minced
  • salt and pepper
  • olive oil
  • SALAD
  • 1 granny smith apple, julienne
  • 1 cup shredded green cabbage
  • 1 lemon, juiced
  • ⅓ cup walnuts, toasted and chopped
  • ¼ cup grapeseed oil - naturally gluten free
  • olive oil
  • 1 teaspoon sugar
  • 3 garlic cloves, roasted
  • salt and pepper
Instructions
  1. Pat dry the tenderloin and place in a large bowl.
  2. Combine all the seasoning and season the pork on all sides. Cover and marinate for 3 hours in the fridge.
  3. Preheat oven to 450 degrees F.
  4. Heat an oven proof pan to medium high heat then add a splash of olive oil. Sear the tenderloins on all sides for 10 minutes. Transfer tenderloins into the oven and roast for 20 minutes. Let stand for 5 minutes before slicing.
  5. Meanwhile, wrap the garlic cloves in a aluminum foil and roast for 30 minutes. When done squeeze out the roasted garlic and mash with a fork. Combine all the other salad ingredients in a large bowl. In another small bowl, whisk together the lemon juice, grapeseed oil, sugar, roasted garlic, splash of olive oil and season with salt and pepper. Top salad with roasted walnuts. Serve tenderloins with the apple-cabbage salad.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Classic BBQ Baby Back Ribs

 

 

 

Gluten Free Classic BBQ Baby Back Ribs
 
Prep time
Cook time
Total time
 
Gluten Free Classic BBQ Baby Back Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 racks baby back ribs
  • Sweet Baby Ray's BBQ Sauce - gluten free
  • 1 tablespoon McCormick Ground Paprika - gluten free
  • 2 teaspoons McCormick Garlic Powder - gluten free
  • 2 teaspoons Spicely Organic Chili Powder Seasoning - gluten free
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • 1 tablespoon kosher salt
Instructions
  1. Remove membrane from the ribs and pat dry. In a small bowl, combine the salt, pepper, paprika, chili powder, garlic powder and cumin. Gently rub the seasoning on both sides of the ribs, and wrap them on 2 layers of heavy duty aluminum foil. Let it sit for about 30 minutes to 4 hours in the fridge.
  2. When ready to cook, take the ribs out of the fridge and let it sit in room temperature for 30 minutes before cooking.Preheat oven to 300 degrees F. Place the ribs on a large rimmed baking dish. Bake for 1 and 15 minutes. Remove from the foil and brush generously with bbq sauce.
  3. Preheat grill to medium high heat and grill the ribs for about 15 to 20 minutes per side brushing with more bbq sauce. Serve with your favorite side dish.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Pork Belly with Herb Salad

 

 

 

Gluten Free Pork Belly with Herb Salad
 
Prep time
Cook time
Total time
 
Gluten Free Pork Belly with Herb Salad
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 to 4 pounds pork belly (from Costco), cut them in half
  • ½ cup San J Tamari Soy Sauce - gluten free
  • 1 lime, juiced
  • 3 bay leaves
  • 5 garlic cloves, smashed
  • 2 inch fresh ginger, sliced
  • 1 tablespoon sesame oil
  • salt and black pepper
  • HERB SALAD
  • 3 green onions, cut into 3 or 4 sections then sliced thinly
  • 2 sweet peppers, thinly sliced
  • 1 small carrot, julienne
  • ⅓ cup cilantro, roughly chopped
  • 1 serrano pepper, thinly sliced
  • 3 tablespoon San J Soy Sauce - gluten free
  • ½ lime, juiced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • salt and pepper
Instructions
  1. Fill a large pot with water enough to cover the pork. Add the pork in the pot and add a dash of salt and pepper. Let it boil for 5 minutes then drain and pat dry.
  2. In a medium bowl, combine soy sauce, lime juice, bay leaves, garlic, sesame oil, ginger and season with a little bit of salt and pepper.
  3. Place the pork in a large resealable bag then pour the sauce mixture. Marinate in the fridge for 4 hours or overnight for better result.
  4. Preheat oven to 350 degrees F.
  5. Add water on a roasting pan and grease the top portion. Arrange the pork on the roasting pan. Roast for 1 hour and 15 mins. turning halfway. Broil for few minutes to make it crispy.
  6. Combine all the herb salad ingredients in a large bowl. Top pork with the herb salad. Serve with lime wedges.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Honey Garlic Pork Chops

 

 

 

Gluten Free Honey Garlic Pork Chops
 
Prep time
Cook time
Total time
 
Gluten Free Honey Garlic Pork Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 5 to 6 boneless pork chops
  • ½ cup Heinz Ketchup - gluten free
  • ¼ cup raw honey - naturally gluten free
  • ¼ cup San J Tamari Soy Sauce - gluten free
  • 3 garlic cloves, minced
  • salt and pepper
  • olive oil
Instructions
  1. In a medium bowl, combine soy sauce, honey, ketchup, and garlic. Drizzle some olive oil over pork chops and season with salt and pepper. Pour about half of the sauce mixture over the chops and coat nicely.
  2. Preheat gas grill or indoor grill to medium high heat. Lightly brush some oil over the grates of the grill to prevent sticking. Grill the chops about 3 to 5 minutes per side depending on the thickness. Baste with the remaining sauce a few times. Cook until internal temperature reaches 145 degrees F. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Pork Chops with Sweet Potatoes

 

 

Gluten Free Pork Chops with Sweet Potatoes
 
Prep time
Cook time
Total time
 
Gluten Free Pork Chops with Sweet Potatoes
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 to 4 bone in pork chops (3/4 inch thick)
  • salt and pepper
  • canola oil
  • 1 large sweet potato, cut into 1 inch cubes
  • 3 large shallots, sliced
  • 1 teaspoon fresh thyme, minced
  • 3 garlic cloves, sliced
Instructions
  1. Preheat oven to 375 degrees F.
  2. Season pork with salt, pepper, and thyme.
  3. Heat a cast iron pan to medium high heat. Add a splash of canola oil, sear the pork chops about 3 minutes per side. Transfer to a plate. Saute the shallots and garlic for few minutes then add the sweet potatoes. Cook for a couple of minutes then season with salt and pepper. Arrange the pork chops on top of the vegetables. If it doesn't fit, use a baking pan. Bake for 25 to 30 minutes until pork reaches 145 degrees F. Serve with your favorite salad. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •