Gluten Free Pork Souvlaki

 

Gluten Free Pork Souvlaki
 
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Gluten Free Pork Souvlaki
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pork tenderloins, cut into bite pieces
  • 2 medium shallots, minced
  • ⅓ cup fresh oregano, chopped
  • 1 jalapeno, seeded and minced
  • 1 lemon juiced
  • salt and pepper
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
Instructions
  1. Season pork with salt and pepper.
  2. Combine garlic, shallots, oregano, olive oil, lemon juice, and jalapeno in a large resealable bag. Add the pork and incorporate the ingredients together.
  3. Refrigerate overnight.
  4. Preheat grill to medium high heat.
  5. When ready to grill, remove the pork from marinade and thread to bamboo skewers.
  6. Grill pork for about 3 to 5 minutes per side until done. Serve

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Gluten Free Meatloaf with Bacon

 

 

 

Gluten Free Meatloaf with Bacon
 
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Gluten Free Meatloaf with Bacon
Author:
Recipe type: Main
Serves: 6
Ingredients
  • MEATLOAF
  • 2 pounds ground beef
  • 1 pound ground pork
  • ½ cup Ener-G Bread Crumbs (This is Gluten Free)
  • 2 eggs
  • 1 teaspoon fresh thyme
  • salt and pepper
  • 4-5 bacon slices Hempler's Smoked Bacon (this is gluten free)
  • TOMATO RELISH
  • 2 tablespoon extra virgin olive oil
  • 1 onion, finely diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 tomatoes, halved, seeded, and finely diced
  • 2 red bell peppers, cored, seeded, and finely diced
  • ¼ cup fresh chopped parsley
  • 1 tablespoon Worcestershire Sauce (Lea & Perrins are Gluten Free)
  • 1 (14 ounces) bottle ketchup (Heinz, Hunts brands are Gluten Free)
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees f.
  2. Coat skillet with olive oil over medium heat. Saute onion, garlic, and bay leaves for few minutes.
  3. Add red bell peppers and cook for 3 minutes. Add tomatoes, parsley, ketchup, and Worcestershire; season with salt and pepper.
  4. Simmer the relish for 5 minutes. Remove from heat.
  5. In a large bowl, combine ground beef and pork with 1½ cup of the tomato relish, eggs, thyme, and bread crumbs; season with salt and pepper.
  6. Lightly oil a rimmed baking pan.
  7. Transfer the meat mixture to the center of the baking pan and form into a log.
  8. Coat the top of the meatloaf with ½ cup tomato relish. Lay bacon crosswise.
  9. Bake the meatloaf for 1½ hours until bacon is crispy and the meatloaf is firm. Rotate meatloaf few times to cook the bacon evenly.
  10. Serve with the remaining relish.

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Gluten Free Kielbasa Panzanella

 

Gluten Free Kielbasa Panzanella
 
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Gluten Free Kielbasa Panzanella
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Simple Truth Polish Pork Kielbasa, sliced into bite pieces - gluten free
  • 2 tablespoons Vitacost Certified Organic Balsamic Vinegar of Modena - gluten free
  • 4 slices Udi's Millet -Chia Bread, cut into 1 inch pieces - gluten free
  • olive oil
  • salt and pepper
  • McCormick Ground Garlic - gluten free
  • 1 cup cherry tomatoes
  • ½ cup fresh basil
Instructions
  1. In a small bowl, combine balsamic vinegar, 2 tablespoons of olive oil and season with salt and pepper.
  2. Drizzle some olive oil over tomatoes, season with salt and pepper then roast until they start to blister. Set aside.
  3. Drizzle a little olive oil over the bread and season with salt, pepper and ground garlic. Toast until lightly browned and cruncky. Set aside.
  4. Heat a cast iron pan over medium high heat then add a splash of olive oil then add the kielbasa. Cook kielbasa for few minutes. Add the tomatoes, basil and the bread. Drizzle the balsamic mixture and stir. Serve

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Gluten Free Skillet Sausage and Potatoes

 

Gluten Free Skillet Sausage and Potatoes
 
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Gluten Free Skillet Sausage and Potatoes
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 packages aidells Italian Style sausages - gluten free
  • 1 medium onion, sliced into chunks
  • 1 red bell pepper, sliced into bite pieces
  • 1 green bell pepper, sliced into bites pieces
  • 1 large russet potato, cut into 1 inch cubes
  • 3 tablespoons butter
  • olive oil
  • salt and pepper
Instructions
  1. Parboil the potatoes in the microwave for about 6 minutes. Do not overcook then drain and set aside.
  2. Brown the sausages on a nonstick pan about 8 minutes then set aside. On the same pan add butter and some olive oil. Saute onions until translucent about 5 minutes. Add the potatoes and bell peppers. Season with salt and pepper. Cook until vegetables are done. Return the sausages into the pan and stir to incorporate. Heat for few minutes. Serve

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Gluten Free Pork Fried Rice

Gluten Free Pork Fried Rice
 
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Gluten Free Pork Fried Rice
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 6 cups cooked Jasmine rice
  • 1 pound pork belly, thinly sliced
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 5 tablespoons Tamari Soy Sauce - gluten free
  • salt and pepper
  • 5 tablespoons butter
  • 1 large zucchini, diced
  • 1 cup carrots, diced
  • 3 green onions, chopped
  • 4 large eggs, lightly beaten
Instructions
  1. Season pork salt and pepper. Heat a nonstick pan to medium high heat and cook the pork until crispy. Set aside. Clean the pan real quick and return to medium heat. Add 2 tablespoons butter then the onions. Saute onions until translucent about 5 minutes. Add the zucchini and carrots, season with salt and pepper. Cook for few minutes until vegetables are soft. Set aside. Clean the pan and return to heat. Add 1 tablespoon butter, cook the eggs stirring a couple of times like scramble eggs. Set aside. Preheat a wok to medium heat. Add the remaining butter, then the garlic. Add the rice and stir and cook for 3 minutes. Season with salt then add the soy sauce. Add all the other ingredients and incorporate. Top with chopped green onions. Serve
Notes
To remove that pork smell, boil pork for few minutes then drain.

 

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