Gluten Free Pork Belly with Herb Salad

 

 

 

Gluten Free Pork Belly with Herb Salad
 
Prep time
Cook time
Total time
 
Gluten Free Pork Belly with Herb Salad
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 to 4 pounds pork belly (from Costco), cut them in half
  • ½ cup San J Tamari Soy Sauce - gluten free
  • 1 lime, juiced
  • 3 bay leaves
  • 5 garlic cloves, smashed
  • 2 inch fresh ginger, sliced
  • 1 tablespoon sesame oil
  • salt and black pepper
  • HERB SALAD
  • 3 green onions, cut into 3 or 4 sections then sliced thinly
  • 2 sweet peppers, thinly sliced
  • 1 small carrot, julienne
  • ⅓ cup cilantro, roughly chopped
  • 1 serrano pepper, thinly sliced
  • 3 tablespoon San J Soy Sauce - gluten free
  • ½ lime, juiced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • salt and pepper
Instructions
  1. Fill a large pot with water enough to cover the pork. Add the pork in the pot and add a dash of salt and pepper. Let it boil for 5 minutes then drain and pat dry.
  2. In a medium bowl, combine soy sauce, lime juice, bay leaves, garlic, sesame oil, ginger and season with a little bit of salt and pepper.
  3. Place the pork in a large resealable bag then pour the sauce mixture. Marinate in the fridge for 4 hours or overnight for better result.
  4. Preheat oven to 350 degrees F.
  5. Add water on a roasting pan and grease the top portion. Arrange the pork on the roasting pan. Roast for 1 and 15 mins. turning halfway. Broil for few minutes to make it crispy.
  6. Combine all the herb salad ingredients in a large bowl. Top pork with the herb salad. Serve with lime wedges.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Honey Garlic Pork Chops

 

 

 

Gluten Free Honey Garlic Pork Chops
 
Prep time
Cook time
Total time
 
Gluten Free Honey Garlic Pork Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 5 to 6 boneless pork chops
  • ½ cup Heinz Ketchup - gluten free
  • ¼ cup raw honey - naturally gluten free
  • ¼ cup San J Tamari Soy Sauce - gluten free
  • 3 garlic cloves, minced
  • salt and pepper
  • olive oil
Instructions
  1. In a medium bowl, combine soy sauce, honey, ketchup, and garlic. Drizzle some olive oil over pork chops and season with salt and pepper. Pour about half of the sauce mixture over the chops and coat nicely.
  2. Preheat gas grill or indoor grill to medium high heat. Lightly brush some oil over the grates of the grill to prevent sticking. Grill the chops about 3 to 5 minutes per side depending on the thickness. Baste with the remaining sauce a few times. Cook until internal temperature reaches 145 degrees F. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Pork Chops with Sweet Potatoes

 

 

Gluten Free Pork Chops with Sweet Potatoes
 
Prep time
Cook time
Total time
 
Gluten Free Pork Chops with Sweet Potatoes
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 to 4 bone in pork chops (3/4 inch thick)
  • salt and pepper
  • canola oil
  • 1 large sweet potato, cut into 1 inch cubes
  • 3 large shallots, sliced
  • 1 teaspoon fresh thyme, minced
  • 3 garlic cloves, sliced
Instructions
  1. Preheat oven to 375 degrees F.
  2. Season pork with salt, pepper, and thyme.
  3. Heat a cast iron pan to medium high heat. Add a splash of canola oil, sear the pork chops about 3 minutes per side. Transfer to a plate. Saute the shallots and garlic for few minutes then add the sweet potatoes. Cook for a couple of minutes then season with salt and pepper. Arrange the pork chops on top of the vegetables. If it doesn't fit, use a baking pan. Bake for 25 to 30 minutes until pork reaches 145 degrees F. Serve with your favorite salad. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Braised Pork Belly

 

Gluten Free Braised Pork Belly
 
Prep time
Cook time
Total time
 
Gluten Free Braised Pork Belly
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 to 3 pounds pork belly from Costco or Asian store
  • ⅔ cup San J Tamari Soy Sauce - gluten free
  • ½ cup Heinz Distilled White Vinegar - gluten free
  • 5 garlic cloves, smashed
  • salt and black pepper
  • 5 fresh bay leaves
  • ¼ cup brown sugar
  • cooking oil
  • 3 green onions, sliced for garnish
Instructions
  1. Cut pork belly into serving sizes.
  2. Mix all other ingredients plus a dash of black pepper into a large resealable bag. Add the pork and marinate for few hours or overnight in the fridge. When ready, place the pork with the marinade in a dutch oven and bring to a boil. Lower the heat to medium low and cook for 2 hours. Add small water if it looks dry. Season with salt if desired. Remove the pork from the sauce. Heat a non stick pan to medium heat and add a splash of cooking oil. Fry the pork for few minutes on all sides then transfer to a platter. Strain the sauce to a small saucepan and slow boil until thickened. Serve pork with sauce and green onions. Yummy!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Spicy Hunan Ribs

 

 

 

Gluten Free Spicy Hunan Ribs
 
Prep time
Cook time
Total time
 
Gluten Free Spicy Hunan Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 full racks baby back ribs, membrane removed
  • 2 bottles of Wok Mei Hoisin Sauce - gluten free
  • ½ cup Frank's Redhot Original Cayenne Pepper Sauce - gluten free
  • ¼ cup Tamari Soy Sauce - gluten free
  • 3 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh grated ginger
  • 2 tablespoons minced garlic
  • sesame seeds for garnish
Instructions
  1. Remove membrane from the ribs then wash and pat dry with paper towels.
  2. In a medium bowl, combine the hot sauce, hoisin sauce, soy sauce, sesame oil, ginger, garlic and brown sugar.
  3. Place the ribs in a large resealable plastic bag. Add 1½ cups of the sauce mixture over the ribs. Gently massage the ribs to coat. Marinate in the fridge for at least 3 hours or overnight. Reserve the remaining sauce for basting.
  4. Preheat oven to 250 degrees F.
  5. Place ribs on a grill pan. Discard the marinade sauce. Cover with foil and bake for 2½ hours to 3 hours. Remove the foil and baste with the remaining sauce. Broil for few minutes until sauce is bubbly then baste the other side as well. Garnish with sesame seeds. Done!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •