Gluten Free Salmon BLT Salad

 

 

 

Gluten Free Salmon BLT Salad
 
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Gluten Free Salmon BLT Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • ½ a slab of fresh wild caught sokeye salmon
  • Litehouse Homestyle Ranch Dressing - gluten free
  • 4 cups romaine lettuce, chopped
  • 1 ripe avocado (optional), peeled and sliced
  • 1 cup cherry tomatoes, halved
  • 6 strips Hempler's Bacon - gluten free
  • Ian's Rosemary Garlic Croutons - gluten free
  • ¼ cup butter, melted
  • McCormick Garlic Salt - gluten free
  • black pepper
Instructions
  1. Preheat oven to 350 degrees F. Place salmon on a rimmed baking sheet, drizzle melted butter and season with garlic salt and pepper. Bake for 25 minutes until done. When done carefully flake the salmon removing bones and skin.
  2. Cook the bacon until crispy then chopped. Mix the lettuce, tomatoes in a large platter. Top with salmon, avocado slices, croutons and dressing. Serve
Notes
You can also make your own croutons by using Udi's Gluten Free Bread with olive oil and McCormick Garlic Salt toasted until lightly brown.

Applegate Bacon Gluten Free

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Gluten Free Avocado and Corn Salsa

 

Gluten Free Avocado and Corn Salsa
 
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Naturally Gluten Free Avocado and Corn Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cup frozen corn
  • 1 ripe but firm avocado, peeled and diced
  • 1 jalapeno pepper, minced
  • ½ lime, juiced
  • 2 tablespoons olive oil
  • ¼ red onion, diced
  • 3 tablespoons cilantro, chopped
  • salt and pepper
Instructions
  1. Cook the corn according to package directions then drain and place in a large bowl. Add all the other ingredients and season with salt and pepper. Serve

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Gluten Free Herb Mediterranean Chicken Salad

 

 

 

Gluten Free Herb Mediterranean Salad
 
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Gluten Free Herb Mediterranean Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • CHICKEN:
  • 2 pounds chicken thighs or breast
  • ⅓ cup olive oil
  • salt and pepper
  • 3 gloves garlic, minced
  • 1 tablespoon fresh thyme, minced
  • DRESSING and SALAD:
  • ¼ cup olive oil
  • juice of 1 lemon
  • 2 to 3 tablespoons Heinz Red Wine Vinegar - gluten free
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon garlic , grated
  • 1 tablespoon fresh oregano, chopped
  • kosher salt
  • black pepper
  • 4 cups Romaine lettuce, sliced
  • 1 large cucumber , diced
  • 3 Roma tomatoes , diced
  • ½ small red onion , sliced
  • 1 avocado , sliced
  • ⅓ cup Mezzetta pitted Kalamata olives, chopped - gluten free
Instructions
  1. Place chicken in a large bowl. Drizzle olive oil over chicken, season with salt and pepper then the minced garlic and chopped thyme. Cover and marinate for 1 hour in the fridge.
  2. Whisk together the dressing ingredients in a small bowl and set aside.
  3. Preheat grill to medium high heat. Grill the chicken about 3 to 5 minutes per side until done then transfer to a cutting board and sliced into bite pieces.
  4. Arrange the vegetables on a large platter. Top with grilled chicken and drizzle the dressing. Serve

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Gluten Free Quinoa Fruit Salad

 

 

 

 

Gluten Free Quinoa Fruit Salad
 
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Gluten Free Quinoa Fruit Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 cup Bob's Red Mill Quinoa - gluten free
  • 2 cups water
  • ¼ cup olive oil
  • ¼ cup Bragg Apple Cider Vinegar - gluten free
  • 1 teaspoon sugar
  • 1 lemon zest
  • 3 tablespoons lemon juice
  • 1 cup fresh strawberries, quartered
  • 1 cup blueberries
  • 1 ripe mango, diced
  • 3 tablespoons toasted pine nuts
  • 2 tablespoons fresh mint, chopped
Instructions
  1. Bring 2 cups of water to a boil then add the quinoa. Cover and cook for 12 minutes until done.
  2. Whisk together the olive oil, lemon zest, lemon juice, vinegar, and sugar.
  3. Transfer the cooked quinoa in a large bowl. Add the fruits then the dressing. Toss lightly then garnish with chopped mint. Serve

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Gluten Free Pasta Salad

 

 

 

 

Gluten Free Pasta Salad
 
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Gluten Free Pasta Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 cups uncooked Barilla Penne - gluten free
  • ⅔ cup Hellmann's Mayonnaise - gluten free
  • 1 teaspoon McCormick Onion Powder - gluten free
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 1 tablespoon fresh lemon juice
  • ⅓ cup sugar
  • ⅓ cup diced Colby Jack Cheese
  • 1 red bell pepper, diced
  • 1 yellow or orange pepper, diced
  • ⅓ cup diced red onion
  • ½ cup grape tomatoes, halved
  • ½ cup broccoli
Instructions
  1. Cook the pasta according to package directions. Drain and rinse with cold water.
  2. Combine the vegetables in a large bowl. Then add the pasta and diced cheese.
  3. Whisk together the mayonnaise, sugar, vinegar, onion powder, and lemon juice. Toss the pasta salad with the dressing. Serve

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