Gluten Free Spiralized Cucumber Salad with Microgreens

 

Gluten Free Spiralized Cucumber Salad with Microgreens
 
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Gluten Free Spiralized Cucumber Salad with Microgreens
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cucumber, spiralized using Paderno Spiralizer
  • a handful organic microgreens
  • Kraft Zesty Italian Dressing - gluten free
  • few radishes, thinly sliced
  • few snow peas, thinly sliced
Instructions
  1. Combine all ingredients and toss with dressing. Super yummy! Takes only few minutes to make. Enjoy!

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Gluten Free Easy Jicama Salad

 

Gluten Free Easy Jicama Salad
 
Prep time
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Gluten Free Easy Jicama Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 small jicama, peeled and thinly cut
  • Kraft Zesty Italian Dressing - gluten free
  • romaine lettuce, torn into bite pieces
  • ½ cup pecans, toasted
  • ½ cup cherry tomatoes
  • 2 slices of Udi's Gluten Free Millet-Chia Bread, cut into small pieces like croutons
  • olive oil
  • black pepper
  • 1 to 2 hard boiled eggs, quartered
  • McCormick Ground Garlic Salt - gluten free
Instructions
  1. Place bread on a single layer on rimmed cookie sheet. Drizzle bread with olive oil and season with garlic salt. Toast until crunchy and set aside.
  2. Mix jicama, tomatoes and lettuce on a large bowl. Top with toasted pecans, croutons and eggs. Drizzle some dressing over and season with black pepper. Serve

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Gluten Free Asian Salad with Ginger Dressing

 

Gluten Free Asian Salad with Ginger Dressing
 
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Gluten Free Asian Salad with Ginger Dressing
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cup cooked chicken, cut into bite pieces
  • 1 cup red cabbage, thinly sliced
  • 1 cup julienne carrots
  • ½ cup frozen edamame
  • ¼ cup fresh cilantro, chopped
  • ½ cup snow peas
  • GINGER DRESSING:
  • 1 inch fresh ginger, grated
  • 1 tablespoon Tamari soy sauce - gluten free
  • 1 tablespoon Marukan Seasoned Gourmet Rice Vinegar - gluten free
  • 1 lime juiced
  • 1 teaspoon sugar
  • salt and black pepper
  • 1 teaspoon sesame oil
  • ¼ cup olive oil or vegetable oil
Instructions
  1. Boil the edamame according to directions about 6 minutes then drain.
  2. Combine all the vegetables on a serving platter. In a medium bowl, combine the dressing ingredients. Season with salt and pepper. Serve

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Gluten Free Watercress Salad with Honey-Mustard Dressing

 

Gluten Free Watercress Salad with Honey-Mustard Dressing
 
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Gluten Free Watercress Salad with Honey-Mustard Dressing
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • watercress, trimmed and washed
  • ½ cup cherry tomatoes
  • 1 small cucumber
  • cauliflower, sliced
  • 3 radish, thinly sliced
  • ¼ cup French's Deli Mustard Spicy Brown - gluten free
  • ⅓ cup Hellman's Mayonnaise - gluten free
  • 3 tablespoons water
  • 3 hard boiled eggs
  • 2 tablespoons organic raw honey
  • salt and pepper
Instructions
  1. Combine the mustard, mayo, water and honey in a small bowl then season with salt and pepper.
  2. Place all the vegetables on a platter. Top with hard boiled eggs. Drizzle the dressing all over. Serve

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Gluten Free Tomato and Kiwi Salad

 

 

Gluten Free Tomato and Kiwi Salad
 
Prep time
Total time
 
Gluten Free Tomato and Kiwi Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe kiwi, peeled and sliced
  • few heirloom tomatoes, sliced
  • ½ of English cucumber, peeled and sliced
  • ¼ of red onion, thinly sliced
  • fresh basil leaves kosher salt
  • black pepper
  • 3 tablespoons red wine vinegar
  • 5 tablespoons extra virgin olive oil
Instructions
  1. Arrange the vegetables on a platter. Garnish with fresh basil. Combine red wine vinegar, olive oil in a small bowl then season with salt and pepper. Drizzle dressing over the vegetables. Really good side dish.

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