Gluten Free Romaine Wedge Salad

 

 

 

Gluten Free Romaine Wedge Salad
 
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Gluten Free Romaine Wedge Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 or 3 romaine lettuce
  • 1 medium tomato, diced
  • 2 tablespoons fresh chives, chopped
  • ⅓ cup cashew nuts, toasted and chopped
  • ¼ of small red onion, diced
  • Litehouse Lite Ranch Dressing - gluten free
Instructions
  1. Cut the lettuce into 4 sections lengthwise. Arrange them on a large platter.
  2. In a small bowl, combine diced tomato, red onion and chives. Top lettuce with the tomato mixture then the nuts and more chives. Drizzle dressing over the salad. Serve

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Gluten Free Mango-Kiwi Salsa

 

 

Gluten Free Mango-Kiwi Salsa
 
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Gluten Free Mango-Kiwi Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe but firm mango, diced
  • 3 ripe kiwi
  • 1 lime
  • 2 tablespoons olive oil
  • ¼ cup fresh cilantro, chopped
  • ¼ of small red onion, diced
  • 1 jalapeno pepper, finely diced
  • salt and pepper
Instructions
  1. Combine all the ingredients in a medium bowl and season with salt and pepper.
  2. This is a great salsa for fish and meat recipes. Super fresh!

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Gluten Free Cucumber Salad with Lime Dressing

 

Gluten Free Cucumber Salad with Lime Dressing
 
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Gluten Free Cucumber Salad with Lime Dressing
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 2 English cucumbers
  • 2 green onions, thinly sliced
  • ¼ of red onion, thinly sliced
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
  • 1 teaspoon Thai Kitchen Fish Sauce - gluten free
  • 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar Lite Dressing - gluten free
  • 1 lime, juiced
  • 1 tablespoon vegetable oil (optional)
  • 1 teaspoon raw organic honey - naturally gluten free
Instructions
  1. Use a Palermo Spiralizer for the cucumbers and place in a large bowl. Top with green onions and red onions.
  2. In a small bowl combine all the other ingredients. Drizzle the dressing and toss to combine. Serve

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Gluten Free Blue Cheese Ranch Salad

 

 

 

Gluten Free Blue Cheese Ranch Salad
 
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Gluten Free Blue Cheese Ranch Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1½ to 2 cups romaine lettuce, chopped
  • ½ cup grape or cherry tomatoes, halved
  • 8 oz. Original Philadelphia Cream Cheese - gluten free
  • 1 (8 oz.) Daisy Sour Cream - gluten free
  • Boar's Head Creamy Blue Cheese Crumbles - gluten free
  • 1 package Hidden Valley Dips Mix Original Ranch - gluten free
  • 1 package Applegate Uncured Sunday Bacon - gluten free and casein free
  • 2 tablespoons fresh chives, chopped
Instructions
  1. Cut the bacon strips into 1 inch pieces and cook until crispy. Transfer to a plate with paper towels.
  2. In a medium bowl, combine sour cream, dip mix and cream cheese. Mix until smooth.
  3. Top lettuce with dip mixture, tomatoes, bacon, blue cheese and chives. Serve
Notes
The dressing is kind of thick so you can scoop it into a medium ziploc bag and cut one of the corners then squeeze it to the salad. Refrigerate leftover up to 3 days.

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Gluten Free Simple Salad

 

 

 

Gluten Free Simple Salad
 
Prep time
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Gluten Free Simple Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • romaine lettuce, cut into bite pieces
  • ½ cup grape tomatoes, halved
  • 2 to 3 hard boiled eggs
  • Mission Tortilla Chips - gluten free
  • ⅛ red onion, thinly sliced
  • black beans, drained and rinsed
  • frozen corn kernels, drained and rinse
  • Brianna's Home Style Ranch Dressing - gluten free
Instructions
  1. Cook the corn according to package directions then drain.
  2. Assemble the salad on a large platter. Drizzle dressing all over. You can pretty much add any topping that you have. Cooked chicken, ham, bacon etc. Serve

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