G-Free Balsamic Vinaigrette Dressing Recipe

 

G-Free Balsamic Vinaigrette Dressing Recipe
 
Prep time
Total time
 
G-Free Balsamic Vinaigrette Dressing Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 3 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
  • 1 garlic clove, minced
  • ½ cup olive oil
  • salt and pepper
Instructions
  1. Whisk all the ingredients in a medium bowl. Season with salt and pepper. Refrigerate until ready to use.

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Gluten Free Remoulade Sauce

 

Gluten Free Remoulade Sauce
 
Gluten Free Remoulade Sauce
Author:
Recipe type: Side Dish
Ingredients
  • 1 cup Hellmann's Mayonnaise - gluten free
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 1 stalk celery, minced
  • 3 green onions, minced (white and pale parts only)
  • 1 tablespoon fresh chives, finely chopped
  • ½ teaspoon Tabasco Sauce - gluten free
  • salt and pepper
Instructions
  1. In a medium bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate until ready to use.
Notes
Remoulade is a French sauce similar to tartar sauce. Good for fish and dipping sauce.

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Gluten Free Thousand Island Dressing Recipe

 

Gluten Free Thousand Island Dressing Recipe
 
Prep time
Total time
 
Gluten Free Thousand Island Dressing
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ½ cup Hellmann's Mayonnaise - gluten free
  • 2 tablespoons Heinz Ketchup - gluten free
  • 2 tablespoons Mt. Olive Sweet Relish - gluten free
  • ½ clove finely minced garlic
  • 1 teaspoon Heinz White vinegar - gluten free
  • ⅛ teaspoon kosher salt
  • 2 teaspoons red onion, finely diced
Instructions
  1. Add all the ingredients in a medium bowl and adjust salt according to taste. Refrigerate for few hour before serving.

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Gluten Free Thick Teriyaki Sauce

 

Gluten Free Thick Teriyaki Sauce
 
Prep time
Cook time
Total time
 
Gluten Free Thick Teriyaki Sauce
Author:
Recipe type: Side Dish
Serves: 2
Ingredients
  • ⅔ cup Tamari soy sauce - gluten free
  • ⅔ cup Kikkoman Manjo-Aji Mirin -gluten free
  • ⅓ cup brown sugar
  • ¼ cup sake
  • 2 cloves garlic, minced or sliced
  • ½ inch ginger, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame seeds
Instructions
  1. Heat a small saucepan over medium heat. Add olive oil and sesame oil the garlic and ginger. Saute for 1 minute until fragrant. Add the brown sugar and cook for 2 minutes. Sit in the soy sauce, mirin and sake. Bring to a slow boil stirring occasionally until thick about 10 to 12 minutes. Add the sesame seeds. Done!
Notes
Use premium sake only. Check the label with these infographics they are premium and are gluten free.

Junmai, Junmai Ginjo, Daiginjo, Junmai Daiginjo, Ginjo, Tokubetsu Junmai, Honjozo, Tokubetsu Honjozo

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