Gluten Free Sesame Crusted Tuna

 

Gluten Free Sesame Crusted Tuna
 
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Gluten Free Sesame Crusted Tuna
Author:
Recipe type: Main
Serves: 4
Ingredients
  • tuna steaks
  • ¼ cup sesame oil
  • ¼ cup Tamari Soy Sauce - gluten free
  • 2 tablespoons black sesame seeds
  • 2 tablespoons sesame seeds
  • 1 inch fresh ginger, grated
  • 2 tablespoons brown sugar
  • black pepper
  • SAUCE:
  • 1 tablespoon Clabber Girl Cornstarch
  • ¼ cup water
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • black pepper
Instructions
  1. Drizzle sesame oil over tuna. Combine soy sauce, grated ginger, sugar and black pepper into a small bowl. Pour mixture over tuna. Place sesame seeds on a plate and mix. Press tuna steaks unto sesame seeds on all side and set aside.
  2. Heat a cast iron pan over medium heat. Add a splash of olive oil to the pan then sear tuna steaks about 1 minute per side. Don't forget to cook the sides as well.
  3. Combine the sauce ingredients in a small saucepan and let it boil on low until thickened.
  4. Serve tuna with your favorite salad and sauce.

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Gluten Free Pan-Seared Scallops with Orzo Pilaf

 

 

Gluten Free Pan-Seared Scallops with Orzo Pilaf
 
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Gluten Free Pan-Seared Scallops with Orzo Pilaf
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 cup Delallo Gluten Free Pasta Orzo
  • 1½ pounds sea scallops
  • 1 large red bell pepper, diced
  • ½ cup frozen corn
  • ½ cup frozen green peas
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons lemon juice
  • McCormick Garlic Salt - gluten free
  • olive oil
  • 2 tablespoons butter
  • salt and pepper
Instructions
  1. Cook the orzo according to package directions and set aside.
  2. Pat dry the scallops with paper towels and season with garlic salt and black pepper.
  3. Heat cast iron pan to medium heat then add a splash of olive oil and 1 tablespoon butter. Sear the scallops about 2 minutes per side and set aside.
  4. On the same pan add the remaining butter and saute the bell peppers, corn and green peas. Season with salt and pepper. Add the orzo, parsley and lemon juice. Stir nicely. Serve with the scallops. Yum!

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Gluten Free Shrimp Bibimbap

 

Gluten Free Shrimp Bibimbap
 
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Gluten Free Shrimp Bibimbap
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 16 oz Jamine rice
  • 1 cup julienned carrots
  • 1 cup shiitake mushrooms, thinly sliced
  • 2 green onions, sliced
  • 1 pound jumbo shrimps, shelled and deveined
  • 1 teaspoon sesame oil
  • 5 tablespoons Tamari soy sauce - gluten free
  • 2 tablespoons brown sugar
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, minced
  • vegetable oil
  • 1 bag spinach
  • 4 eggs
  • 1 tablespoon sesame seeds
  • 1 cucumber, thinly sliced
  • gluten free Gochujang Sauce
  • 2 tablespoons butter
  • McCormick Garlic Salt - gluten free
  • salt and black pepper
Instructions
  1. Cook rice according to directions.
  2. Season shrimps with salt and pepper.
  3. In a small bowl combine the soy sauce, brown sugar, garlic, ginger and sesame oil. Heat a cast iron pan over medium high heat. Add a splash of cooking oil and cook the shrimps for few minutes. Add the soy sauce mixture (reserve some for the mushrooms) with the shrimps and let sizzle a little bit then set aside. On the same pan saute mushrooms for few minutes until soft and drizzle some soy sauce mixture. Set aside. Saute spinach and season with salt and pepper. Set aside.
  4. Clean the pan real quick and return to medium high heat. Melt butter to the pan then add rice. Do not disturb rice right away. Stir rice nicely, season with garlic-salt powder and cook until lightly crispy about 5 minutes.
  5. Heat a non stick pan to low and cook the eggs sunny side up.
  6. Place a portion of the rice in a serving bowl. Top with shrimps, carrots, mushrooms, spinach, cucumber, green onions, 1 egg, the gochujang sauce and toasted sesame seeds. Yum!

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Gluten Free Spicy Cajun Shrimp

 

Gluten Free Spicy Cajun Shrimp
 
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Gluten Free Spicy Cajun Shrimp
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound jumbo shrimps, with shell, deveined (use a scissor to cut the shell)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon McCormick Cayenne Pepper - gluten free
  • ½ teaspoon fresh thyme
  • ½ teaspoon fresh oregano
  • 1 teaspoon McCormick Ground Garlic - gluten free
  • 1 teaspoon McCormick Onion Powder - gluten free
  • ½ stick butter
  • 3 cloves garlic, minced
  • ½ teaspoon McCormick Paprika - gluten free
  • 2 teaspoon Lea & Perrins Worcestershire Sauce - gluten free
  • ½ teaspoon tabasco sauce - gluten free
  • 4 corn, cut into small pieces; optional
Instructions
  1. Boil corn for few minutes until done and set aside.
  2. Combine kosher salt, black pepper, cayenne pepper, thyme, oregano ground garlic, onion powder, paprika, butter, worcestershire sauce, and tabasco sauce in a medium bowl.
  3. Pour the sauce mixture over the shrimps and stir to cover all the shrimps. Heat a cast iron pan to medium high heat. Cook the shrimps until they are done about 4 then add the corn and cook for few more minutes. Serve

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Gluten Free Seared Salmon with Corn Salsa

 

Gluten Free Seared Salmon with Corn Salsa
 
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Gluten Free Seared Salmon with Corn Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • salmon fillets
  • 1 (10 oz) bag frozen corn
  • 1 jalapeno pepper, thinly chopped
  • ⅓ of red onion, finely diced
  • ½ lime, juiced
  • ½ cup cherry tomatoes, chopped
  • ⅓ cup fresh cilantro
  • salt and pepper
  • olive oil
  • McCormick Garlic Salt - gluten free
Instructions
  1. Drizzle some olive oil over fish then season with garlic salt and black pepper.
  2. Heat a cast iron grill pan to medium high heat. Sear the salmon fillets for 2 to 3 minutes per side then set aside.
  3. In a medium bowl, combine corn, jalapeno, red onion, lime juice, tomatoes, cilantro, 2 tablespoons olive oil and season with salt and pepper. Top salmon with corn salsa. Serve with rice. Deliciousness!

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