Gluten Free Salmon Cakes Recipe

 

 

 

 

 

Gluten Free Salmon Cakes Recipe
 
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Gluten Free Salmon Cakes Recipe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 slab of fresh wild caught sockeye salmon
  • olive oil
  • 1 cup Ian"s Panko Breadcrumbs - gluten free
  • Lawry's Garlic Salt - gluten free
  • 4 tablespoons Hellmann's Mayonnaise - gluten free
  • 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
  • 1 medium onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 large eggs
  • 3 tablespoons butter
  • salt and black pepper
  • ¼ cup fresh parsley, chopped
Instructions
  1. Preheat oven to 400 degrees F. Grease a large rimmed baking sheet and place the salmon at the center. Drizzle olive oil and season with Lawry's seasoning and black pepper. Bake for about 13 to 15 minutes depending on the thickness. Remove salmon from the oven and cover with a foil. Let it cool for few minutes then flake salmon with a fork removing bones. Discard the skin.
  2. Heat a large skillet to medium heat. Add 1 tablespoon butter and 1 tablespoon olive oil then saute the onions and bell peppers until soft about 8 to 10 minutes.
  3. In a large bowl, combine the salmon, onion mixture, breadcrumbs, eggs, parsley, worcestershire sauce, mayo, and season with garlic salt and pepper. Make patties about ½ to ¾ inch thickness.
  4. Heat a large cast iron pan to medium heat and add 1 tablespoon butter and olive oil. Fry the salmon patties about 3 to 4 minutes per side or until done. If they brown too quickly, lower the heat and continue cooking. Add more butter and olive oil as necessary.
  5. Serve with avocado and corn salsa (optional). Yum!

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Gluten Free Teriyaki Tuna Kabobs

 

 

 

Gluten Free Teriyaki Tuna Kabobs
 
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Gluten Free Teriyaki Tuna Kabobs
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 tuna steaks, cut into 1 to 1½ inch cubes
  • ⅓ cup Kikkoman Teriyaki Sauce - gluten free
  • 1 inch fresh ginger, finely chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 3 tablespoons vegetable oil
  • salt and pepper
  • green onions
Instructions
  1. In a small bowl, combine teriyaki sauce, sugar, a dash of salt and pepper, sesame oil, ginger and vegetable oil. Place the tuna in a large resealable ziploc bag and pour the marinade. Gently coat the tuna with the marinade. Marinate for 15 minutes then thread onto metal skewers including the green onions.
  2. Heat grill to high and cook tuna about 1 to 2 minutes per side. Serve

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Gluten Free Easy Baked King Salmon

 

 

 

Gluten Free Easy Baked King Salmon
 
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Gluten Free Easy Baked King Salmon
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 slab fresh king salmon with skin
  • 4 to 5 tablespoons butter, melted
  • Badia Garlic Powder - gluten free
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Pat dry the salmon with paper towels. Drizzle melted butter all over fish then season with garlic, powder, salt and pepper.
  3. Bake 25 to 30 minutes depending on thickness. Super yummy! Serve with your favorite side dish.

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Gluten Free Teriyaki Salmon with Bok Choy

 

 

 

Gluten Free Teriyaki Salmon with Bok Choy
 
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Gluten Free Teriyaki Salmon with Bok Choy
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 slab sockeye salmon, cut into 4 to 6 servings
  • few baby bok choy, washed and cut lengthwise
  • 5 tablespoons San J Teriyaki Sauce - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons Eden Mirin - gluten free
  • salt and pepper
  • toasted sesame seeds
  • green onions, sliced
Instructions
  1. Preheat oven to 350 degrees F.
  2. Arrange salmon and bok choy on a rimmed baking sheet. In a small bowl, combine the mirin, sesame oil, honey, teriyaki sauce, ginger and season with salt and pepper. Drizzle sauce mixture over the salmon and bok choy. Bake for 25 minutes until done. Serve with rice and garnish with green onions.

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Gluten Free Pan Seared Salmon with Melon Salsa

 

 

 

 

Gluten Free Pan Seared Salmon with Melon Salsa
 
Prep time
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Gluten Free Pan Seared Salmon with Melon Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • fresh salmon, cut into serving pieces
  • McCormick Ground Garlic - gluten free
  • salt and pepper
  • olive oil
  • 4 tablespoons butter, melted
  • SALSA
  • 1 cup honeydew melon, diced
  • 1 cup cantaloupe, diced
  • 1 jalapeno, minced
  • 1 lime, juiced
  • ⅓ cup fresh cilantro, chopped
  • ½ of red onion, diced
  • olive oil
  • salt and pepper
Instructions
  1. Season salmon fillets with salt, pepper, garlic and drizzle melted butter all over.
  2. Preheat a cast iron pan or non stick pan to medium high heat. Sear the salmon about 3 to 4 minutes per side depending on the thickness. Transfer to a platter.
  3. In a medium bowl, combine the melon, jalapeno, red onions, a splash of olive oil, cilantro, lime juice and season with salt and pepper.
  4. Serve salmon with the salsa.

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