Gluten Free Sauteed Mushrooms with Zucchini

 

Gluten Free Sauteed Mushrooms with Zucchini
 
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Gluten Free Sauteed Mushrooms with Zucchini
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 pound sliced white mushrooms
  • 2 medium zucchini, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Lawry's Season Salt - gluten free
  • chives for garnish
Instructions
  1. Heat a large saute pan to medium heat. Add butter and olive oil. Saute the garlic for 1 minute then add the mushrooms. Cook the mushrooms for 8 to 10 minutes then add the zucchini. Cook for 3 minutes. Season with salt and pepper or Lawry's season salt. Garnish with chives. Serve

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Gluten Free Spiralized Cucumber Salad with Microgreens

 

Gluten Free Spiralized Cucumber Salad with Microgreens
 
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Gluten Free Spiralized Cucumber Salad with Microgreens
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cucumber, spiralized using Paderno Spiralizer
  • a handful organic microgreens
  • Kraft Zesty Italian Dressing - gluten free
  • few radishes, thinly sliced
  • few snow peas, thinly sliced
Instructions
  1. Combine all ingredients and toss with dressing. Super yummy! Takes only few minutes to make. Enjoy!

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Gluten Free Hot and Sour Soup

 

Gluten Free Hot and Sour Soup
 
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Gluten Free Hot and Sour Soup
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 4 cups Pacific Vegetable broth - gluten free
  • 1 (8 oz can) bamboo shoots - gluten free
  • 2 cups water
  • 1 tablespoon sesame oil
  • 2 teaspoons Thai Kitchen Authentic Roated Red Chili Paste - gluten free
  • 2 eggs, lightly beaten
  • kosher salt
  • Simple Truth Organic Tofu - gluten free; cut into cubes
  • 1 jalapeno pepper
  • 2 green onions, sliced
  • 1 tablespoon Bob's Red Mill Potato Starch - gluten free
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 3 tablespoons rice vinegar -gluten free
  • ½ cup shiitake mushrooms, sliced
Instructions
  1. Heat sesame oil in a large saucepan and saute bamboo shoots and mushrooms for about 3 minutes. Add broth, water, vinegar, chili paste, soy sauce and season with salt. Cook for few minutes then add the tofu and bring to a boil.
  2. Dissolve potato starch with a little water. Reduce the heat to low and add the starch stirring nicely. Add the eggs stirring slowly. Remove from heat and garnish with green onions and jalapeno slices. Serve

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Gluten Free Easy Pineapple Fried Rice

 

Gluten Free Easy Pineapple Fried Rice
 
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Gluten Free Easy Pineapple Fried Rice
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 cups uncooked Jasmine rice
  • ¼ cup Tamari Soy Sauce - gluten free
  • 1 cup frozen green peas
  • 1½ cups pineapple chunks
  • 1 cup diced carrots
  • 4 eggs, lightly beaten
  • 3 tablespoons butter
  • 2 tablespoon sesame seeds
  • olive oil
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
Instructions
  1. Cook rice.
  2. Heat a non stick pan to low heat. Add some olive oil then the eggs. Cook the eggs like scramble and set aside. On the same pan add more olive oil and some butter. Saute onions until translucent then add carrots. Cook for few minutes then add sesame seeds. Season with salt and pepper then set aside.
  3. Heat wok to medium high heat then add 3 tablespoons butter and the garlic. Saute until fragrant about a minute then add rice. Do not stir the rice immediately, you can hear it sizzling. Stir nicely and cook for few minutes. Add the eggs, pineapple, and carrots mixture and the peas. Stir and add soy sauce. Cook for few more minutes and add more salt according to taste. You're done!

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Gluten Free Easy Jicama Salad

 

Gluten Free Easy Jicama Salad
 
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Gluten Free Easy Jicama Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 small jicama, peeled and thinly cut
  • Kraft Zesty Italian Dressing - gluten free
  • romaine lettuce, torn into bite pieces
  • ½ cup pecans, toasted
  • ½ cup cherry tomatoes
  • 2 slices of Udi's Gluten Free Millet-Chia Bread, cut into small pieces like croutons
  • olive oil
  • black pepper
  • 1 to 2 hard boiled eggs, quartered
  • McCormick Ground Garlic Salt - gluten free
Instructions
  1. Place bread on a single layer on rimmed cookie sheet. Drizzle bread with olive oil and season with garlic salt. Toast until crunchy and set aside.
  2. Mix jicama, tomatoes and lettuce on a large bowl. Top with toasted pecans, croutons and eggs. Drizzle some dressing over and season with black pepper. Serve

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