Gluten Free Turkey for Thanksgiving

 

 

 

Gluten Free Turkey for Thanksgiving
 
Prep time
Cook time
Total time
 
Gluten Free Turkey for Thanksgiving
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 6 to 9 pounds precooked turkey (I got mine at New Seasons Market in Portland, OR. They have whole gluten free dinner kit.)
  • olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon McCormick garlic powder - gluten free
  • grapes
  • 1 navel orange, sliced
  • pears
Instructions
  1. Preheat oven to 325 degrees F.
  2. Follow directions on the package for reheating the turkey.
  3. Combine the dry ingredients in a small bowl. Rub turkey with olive oil including the back. Rub liberally with the herb mixture. Heat turkey for 1 and ½ hours to 2 hours depending on the weight until a meat thermometer registers 140 degrees F.
  4. Serve with fruits and gluten free gravy. Yum!!!

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