Gluten Free Spiralized Cucumber Salad with Microgreens

 

Gluten Free Spiralized Cucumber Salad with Microgreens
 
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Gluten Free Spiralized Cucumber Salad with Microgreens
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cucumber, spiralized using Paderno Spiralizer
  • a handful organic microgreens
  • Kraft Zesty Italian Dressing - gluten free
  • few radishes, thinly sliced
  • few snow peas, thinly sliced
Instructions
  1. Combine all ingredients and toss with dressing. Super yummy! Takes only few minutes to make. Enjoy!

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Gluten Free Black Rice Noodle Salad

 

 

Gluten Free Black Rice Noodle Salad
 
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Gluten Free Black Rice Noodle Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 package Bgreen Food Black Rice - gluten free
  • 1 red bell pepper, thinly sliced
  • 1 cup julienne carrots
  • 1 cucumber, seeded then sliced thinly
  • ⅓ cup fresh cilantro, chopped
  • ½ cup fresh basil, chopped
  • ¼ of small red cabbage, thinly sliced
  • ½ cup cherry tomatoes, halved
  • DRESSING:
  • 1 tablespoon grated ginger
  • 2 tablespoons Tamari Soy Sauce - gluten free
  • 2 tablespoons Marukan Rice Vinegar Lite Dressing - gluten free
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • salt and pepper
Instructions
  1. Cook the noodles according to directions.
  2. Mix all the dressing ingredients in a medium bowl. Mix all the other ingredients on a large platter. Drizzle the dressing over. Serve

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Gluten Free Tomato and Kiwi Salad

 

 

Gluten Free Tomato and Kiwi Salad
 
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Gluten Free Tomato and Kiwi Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe kiwi, peeled and sliced
  • few heirloom tomatoes, sliced
  • ½ of English cucumber, peeled and sliced
  • ¼ of red onion, thinly sliced
  • fresh basil leaves kosher salt
  • black pepper
  • 3 tablespoons red wine vinegar
  • 5 tablespoons extra virgin olive oil
Instructions
  1. Arrange the vegetables on a platter. Garnish with fresh basil. Combine red wine vinegar, olive oil in a small bowl then season with salt and pepper. Drizzle dressing over the vegetables. Really good side dish.

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Gluten Free Asian Salad with Yam Noodles

 

 

 

Gluten Free Asian Salad with Yam Noodles
 
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Gluten Free Asian Salad with Yam Noodles
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 package yam noodles - gluten free
  • 1 bunch watercress, trimmed
  • ½ lime juiced
  • ½ cup julienne carrots
  • ½ cup edamame, boiled
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons Tamari Soy Sauce - gluten free
  • salt and pepper
  • 1 teaspoon sesame oil
  • 5 tablespoons olive oil
  • 1 or 2 green onions, sliced
  • 1 red chili, thinly sliced
  • 1 teaspoon brown sugar
  • romaine lettuce
  • sesame seeds
Instructions
  1. Boil the edamame for 5 minutes and drain. Boil the yam noodles for 3 minutes, drain and set aside to cool.
  2. Arrange romaine lettuce on a platter. In a small bowl, combine sugar, lime juice, soy sauce, sesame oil. olive oil and ginger. Add a pinch of salt then black pepper. In a separate bowl, combine carrots, watercress, green onions, edamame and red chili slices. Pour the sauce over and toss.
  3. Top lettuce with yam noodles then the salad. Garnish with sesame seeds. Yum!

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Gluten Free Citrus Salad

 

 

Gluten Free Citrus Salad
 
Prep time
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Gluten Free Citrus Salad
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 bunch watercress, trimmed
  • 1 deep red grapefruit, peeled
  • 2 or 3 California Mandarins, peeled
  • 2 tablespoons pumpkin seeds, toasted
  • micro greens
  • black pepper
  • Annie's Natural Shiitake Sesame Vinaigrette - gluten free
Instructions
  1. Toss everything on a platter. Drizzle vinaigrette over. Really fresh and healthy. You can use any salad greens you have. Yum!

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