Gluten Free Avocado and Corn Salsa

 

Gluten Free Avocado and Corn Salsa
 
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Naturally Gluten Free Avocado and Corn Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cup frozen corn
  • 1 ripe but firm avocado, peeled and diced
  • 1 jalapeno pepper, minced
  • ½ lime, juiced
  • 2 tablespoons olive oil
  • ¼ red onion, diced
  • 3 tablespoons cilantro, chopped
  • salt and pepper
Instructions
  1. Cook the corn according to package directions then drain and place in a large bowl. Add all the other ingredients and season with salt and pepper. Serve

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Gluten Free Asian Salad

 

 

 

Gluten Free Asian Salad
 
Prep time
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Gluten Free Asian Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 can (15 oz.) Dole Mandarin Oranges - gluten free
  • 5 tablespoons Marukan Organic Seasoned Rice Vinegar Dressing - gluten free
  • 3 tablespoons San J Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ½ lime juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons raw honey - naturally gluten free
  • salt and pepper
  • pinch McCormick Red Pepper Flakes - gluten free
  • 1 cucumber, peeled and sliced
  • ½ cup grape tomatoes
  • 1½ cups romaine lettuce, chopped
  • ⅓ cup roasted cashews
  • shredded carrots
  • 2 green onions, sliced
Instructions
  1. In a small bowl, whisk together the soy sauce, Marukan dressing, honey, lime juice, ginger, pepper flakes, sesame oil and season with salt and pepper.
  2. Arrange the vegetables on a large platter. Drizzle the dressing over the salad. Serve

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Gluten Free Romaine Wedge Salad

 

 

 

Gluten Free Romaine Wedge Salad
 
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Gluten Free Romaine Wedge Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 or 3 romaine lettuce
  • 1 medium tomato, diced
  • 2 tablespoons fresh chives, chopped
  • ⅓ cup cashew nuts, toasted and chopped
  • ¼ of small red onion, diced
  • Litehouse Lite Ranch Dressing - gluten free
Instructions
  1. Cut the lettuce into 4 sections lengthwise. Arrange them on a large platter.
  2. In a small bowl, combine diced tomato, red onion and chives. Top lettuce with the tomato mixture then the nuts and more chives. Drizzle dressing over the salad. Serve

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Gluten Free Mango-Kiwi Salsa

 

 

Gluten Free Mango-Kiwi Salsa
 
Prep time
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Gluten Free Mango-Kiwi Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe but firm mango, diced
  • 3 ripe kiwi
  • 1 lime
  • 2 tablespoons olive oil
  • ¼ cup fresh cilantro, chopped
  • ¼ of small red onion, diced
  • 1 jalapeno pepper, finely diced
  • salt and pepper
Instructions
  1. Combine all the ingredients in a medium bowl and season with salt and pepper.
  2. This is a great salsa for fish and meat recipes. Super fresh!

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Gluten Free Cucumber Salad with Lime Dressing

 

Gluten Free Cucumber Salad with Lime Dressing
 
Prep time
Total time
 
Gluten Free Cucumber Salad with Lime Dressing
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 2 English cucumbers
  • 2 green onions, thinly sliced
  • ¼ of red onion, thinly sliced
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
  • 1 teaspoon Thai Kitchen Fish Sauce - gluten free
  • 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar Lite Dressing - gluten free
  • 1 lime, juiced
  • 1 tablespoon vegetable oil (optional)
  • 1 teaspoon raw organic honey - naturally gluten free
Instructions
  1. Use a Palermo Spiralizer for the cucumbers and place in a large bowl. Top with green onions and red onions.
  2. In a small bowl combine all the other ingredients. Drizzle the dressing and toss to combine. Serve

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