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Best Gluten Free Chicken Nuggets
Prep time
Cook time
Total time
Best Gluten Free Chicken Nuggets
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 packages skinless and boneless chicken thighs
- cooking oil for frying
- 1½ cups Bob's Red Mill All Purpose Baking Flour - gluten free
- ½ teaspoon salt
- 1⅓ cup water
- 1 teaspoon Clabber Girl Baking Powder - gluten free
- San J Tamari Soy Sauce - gluten free
- lemon juice
Instructions
- Heat oil in a deep fryer to 375 degrees or you can use a wok.
- Cut chicken thighs into bite pieces. In a large bowl, combine flour, baking powder, water and salt. Mix nicely until it becomes thick and smooth. Place the chicken bits in the mixture and coat nicely.
- Fry until golden brown about 4 to 5 minutes depending on the temperature of the oil. Transfer nuggets to a platter lined with paper towels. Serve with soy sauce with lemon juice. Yum!
3 comments
Iāll try it for my family. Looks so delicious. Thanks for sharing this one!
You’re welcome!
You always share a good recipe with us. This recipe is no exception. I enjoyed cooking it as well.
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