Gluten Free Pork Chops with Scalloped Potatoes
 
Prep time
Cook time
Total time
 
Easy and delicious gluten free pork chops with scalloped potatoes.
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 6 to 8 pork rib or loin chops (thin cuts)
  • 3 tablespoons Bob's Red Mill All purpose flour - gluten free
  • 1 Pacific Chicken Broth (14.5 oz.) - gluten free
  • 3 tablespoons butter
  • salt and pepper
  • canola oil or olive oil
  • 3 to 4 medium or large russet potatoes, peeled and thinly sliced
  • 1 large yellow onion, thinly sliced into round disks
  • McCormick Paprika - gluten free
  • fresh parsley, minced
Instructions
  1. Heat a medium saucepan, melt butter, add the flour stirring until smooth. Add the broth. Bring to a slow boil stirring until thickened about 1 minute. Season with salt and pepper. Set aside.
  2. Preheat oven to 350 degrees F.
  3. Season pork chops with salt and pepper. Preheat a cast iron pan or non stick pan to medium high heat. Add canola oil; brown pork chops on both sides and set aside. Season onions with salt and pepper, grill onions on both sides for few minutes.
  4. Grease a 13 inch by 9 inch baking dish. Layer the potatoes and onions then pour the broth mixture over the potatoes. Arrange the pork chops on top. Sprinkle some paprika and fresh parsley. Cover with foil and bake for 1 hour then remove the foil and bake for another 30 minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pork-chops-with-scalloped-potatoes-2/