Homemade Gluten Free Pasta
 
Prep time
Cook time
Total time
 
Best homemade gluten free pasta
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2½ cups Antimo Caputo Gluten Free Flour (available on Amazon)
  • 4 large eggs, at room temperature
  • 1 tablespoon olive oil
  • 1 teaspoon fine sea salt
  • 1 tablespoon water as needed
Instructions
  1. Mix all the ingredients in a large bowl by hand for 5 minutes until the dough comes together.
  2. Cover with plastic wrap and let sit at room temperature for 30 minutes.
  3. Sprinkle a work area with flour. Knead the dough for few minutes and divide into 2.
  4. Cover the other half while working on the first one.
  5. Use a pasta maker if you have or a rolling pin. Cut the pasta as desired.
  6. When ready to cook, bring a pot of salted water to a gentle boil and cook the pasta for about 3 minutes or until pasta is al dente.
Recipe by The Gluten Free at https://www.theglutenfree.com/homemade-gluten-free-pasta/