Gluten Free Egg Omelet
 
Prep time
Cook time
Total time
 
Gluten Free Egg Omelet
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 eggs lightly beaten
  • 3 slices cooked ham (HoneyBaked Ham, Dietz and Watson are gluten free)
  • olive oil
  • 2 green onions, sliced
  • 1 red bell pepper, diced
  • 1 medium diced tomatoes
  • spinach
  • sliced mushrooms
  • cheese shredded or sliced (your choice)
  • salt and pepper
Instructions
  1. Heat a nonstick pan over medium heat and add 1 tablespoon olive oil. Saute all the vegetables and mushrooms together. Season with salt and pepper.
  2. Coat the bottom of a large, lightly greased skillet with 3 eggs (beaten) and cook over medium-high heat until firm.
  3. Top with some of the other ingredients.
  4. Fold egg in half over fillings and cook few more minutes. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-egg-omelet/