Gluten Free New York Cheesecake
 
Prep time
Cook time
Total time
 
Gluten Free New York Cheesecake
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 (8 ounces) package Gluten Free Kinnikinnick Smoreables Graham Style Crackers
  • 4 tablespoon melted butter
  • ¼ teaspoon McCormick Nutmeg - gluten free
  • 4 (8 ounces) packages Original Philadelphia cream cheese - gluten free
  • 1 cup sugar
  • 4 eggs
  • 1 cup Daisy sour cream - are gluten free
  • 2 tablespoon Clabber Girl Cornstarch - gluten free
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 1 (21 ounces) can Comstock Cherry Pie Filling - gluten free
  • 1 tablespoon sugar
  • ¼ teaspoon McCormick Vanilla - gluten free
Instructions
  1. Preheat oven to 325 F.
  2. Lightly grease a 9 inch springform pan.
  3. Finely crush graham crackers in a food processor. Transfer it to a medium bowl.
  4. Add nutmeg and mix thoroughly. Add melted butter and stir thoroughly.
  5. Press crumb into bottom of springform pan. Don't press crumbs on the sides of the pan.
  6. In a large mixing bowl combine cream cheese and 1 cup sugar. Beat with an electric mixer on high until smooth. Add eggs one at a time. Add cornstarch, 1 cup sour cream and 1 teaspoon vanilla. Beat on high until smooth.
  7. Bring a medium saucepan of water to a boil.
  8. Wrap foil around the outside bottom (halfway) of the the springform pan to make a water seal.
  9. Pour cheesecake filling into the springform pan. Smooth top with a spatula.
  10. Place pan on a rimmed roasting pan and pour enough water (about halfway) along side of the springform pan.
  11. Bake for 1 hour. Turn off oven and leave cheesecake in the oven for about 45 minutes.
  12. Refrigerate for 4 hours.
  13. After 4 hours, in a medium bowl combine cherry pie filling, 1 tablespoon sugar and ¼ teaspoon vanilla. Mix thoroughly. Spread cherries over chilled cheesecake just before serving.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-new-york-cheesecake/