Gluten Free Fish with Mango Salsa
 
Prep time
Cook time
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Gluten Free Fish with Mango Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds salmon or any white fish, cut into serving pieces
  • 3 tablespoon olive oil
  • Lawry's Seasoning - gluten free
  • 1 ripe mango, diced
  • 1 juice of lime
  • ½ red onion, minced
  • ¼ cup chopped cilantro
  • 1 jalapeno pepper, minced
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Season fish on all sides.
  3. Lightly grease a rimmed baking sheet.
  4. Bake fish on 350 degrees for 15 to 20 minutes depending on thickness.
  5. SALSA
  6. In a medium bowl, mix mango, cilantro, jalapeno pepper, lime juice, olive oil, red onion and season it with salt and pepper.
  7. Spoon salsa on top of fish and serve.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-fish-with-mango-salsa-2/