Gluten Free Cheesy Chicken Wings
Author: Jan Withington
Recipe type: Main
Serves: 6
- 2-3 pounds chicken wings
- 5 tablespoon melted butter
- 1 cup Ener-G bread crumbs (this is gluten free)
- 1 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic salt
- Wash chicken wings, pat dry with paper towels.
- In a medium bowl, combine bread crumbs, herbs, and parmesan cheese.
- Add seasonings and mix well.
- Melt butter.
- Dip chicken wings, first in the melted butter, then into bread crumbs to coat.
- Arrange chicken wings in a lightly greased baking dish.
- Bake chicken wings at 375 degrees f for about 30 minutes or until brown.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-cheesy-chicken-wings/
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