Gluten Free Stuffed Mushrooms
 
Prep time
Cook time
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Gluten Free Stuffed Mushrooms
Author:
Serves: 3
Ingredients
  • baby bella mushrooms or white mushrooms
  • mild cheddar cheese, shredded
  • pico de gallo (ingredients follows)
  • 1 or 2 medium ripe but firm tomatoes, diced, in a colander to drain juice
  • ½ jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • ½ of lime juice
  • 2 tablespoon fresh cilantro, chopped
  • pinch of salt
Instructions
  1. Preheat oven to 375 degrees f.
  2. Clean mushrooms and remove stem.
  3. prepare pico de gallo (mix all ingredients in a medium bowl and season it with salt)
  4. Spoon cheese into mushrooms and top with pico de gallo.
  5. Bake 20 to 25 minutes.
  6. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-stuffed-mushrooms/