Gluten Free Brownies
 
Prep time
Cook time
Total time
 
Gluten Free Brownies
Author:
Recipe type: Dessert
Serves: 15
Ingredients
  • 1 package Hodgson Mill Brownie Mix (Gluten Free)
  • ½ cup (1 stick) melted butter
  • 1 large egg, room temperature
  • 2 tsp. McCormick Vanilla Extract - gluten free
  • ⅓ cup warm water
  • Domino confectioners powdered sugar - gluten free
Instructions
  1. Preheat oven to 350 degrees f.
  2. Grease 9x9x2 inch baking pan.
  3. In a medium bowl, pour brownie mix and add all the ingredients.
  4. Using a mixer, stir until blended.
  5. Spread batter in the prepared baking pan using a spatula smooth the top of the batter.
  6. Bake 18-22 minutes or until toothpick inserted comes out with a little batter on it.
  7. Remove brownies from the oven.
  8. Cool brownie completely before cutting into squares.
  9. Top with powdered sugar.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-brownies/