Gluten Free Fish Tacos with Fruit Salsa
 
Prep time
Cook time
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Gluten Free Fish Tacos with Fruit Salsa
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 3
Ingredients
  • 1 pound halibut or snapper fillets
  • 6 (7 inch) La Burrita Corn Tortillas - gluten free
  • 3 cups washed and torn romaine lettuce leaves
  • 1 small red onion, halved, thinly sliced
  • 2 tablespoon lemon juice
  • 1 teaspoon McCormick chili powder - gluten free
  • 1 teaspoon McCormick ground allspice - gluten free
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1 to 2 teaspoons grated lemon peel
  • ½ teaspoon McCormick Gourmet Collection 100% Organic Ground Cloves gluten free
  • FRUIT SALSA
  • 1 small ripe papaya, peeled, seeded, and diced
  • 1 firm banana, diced
  • 2 green onions, minced
  • 3 tablespoons chopped fresh cilantro
  • ½ of a lime, juice
  • 1 jalapeno peppers, seeded, minced
  • salt and pepper to taste
Instructions
  1. Preheat grill, or if you have a cast iron pan (my preference) oil a little bit to prevent fish from sticking.
  2. Combine lemon juice, chili powder, allspice, olive oil, garlic, lemon peel, cloves and a little salt and pepper.
  3. Cut fish into small pieces, about 3 inches by 4 inches or bigger.
  4. Rub fish with spice mixture.
  5. Grill fish, covered for 5 minutes or until fish is opaque in the center, turn occasionally.
  6. Heat corn tortillas according to package.
  7. Remove from heat. Remove bones if necessary.
  8. Combine all fruit salsa ingredients in a medium bowl, season with salt and pepper.
  9. Top each tortilla with lettuce, red onions, fish and the fruit salsa.
  10. Enjoy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-fish-tacos-with-fruit-salsa/