Gluten Free Hash Brown with Eggs
 
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Gluten Free Hash Brown with Eggs
Author:
Recipe type: Breakfast
Serves: 3
Ingredients
  • 1 bag Crystal Farms Simply Potatoes (diced or shredded) this is Gluten Free
  • 3 large eggs
  • 3 tablespoons butter
  • ½ cup grated cheddar cheese
  • salt and pepper
  • Pico De Gallo Salsa
  • 1 large tomato, diced
  • 1 jalapeno pepper, minced
  • ¼ cup cilantro, chopped
  • ¼ cup red onion, diced
  • ½ of a lime, juiced
  • salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees f.
  2. Fry onion and potatoes in a cast iron skillet with butter until crisp.
  3. Add ½ cup grated cheddar and crack in 3 eggs.
  4. Bake at 425 degrees f until set.
  5. Top with salsa
  6. *Pico De Gallo
  7. Combine all the ingredients together and season it with salt and pepper.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-hash-brown-with-eggs/