Gluten Free Swedish Meatballs
 
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Cook time
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Gluten Free Swedish Meatballs
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 cup Eneg-G Bread Crumbs (Gluten Free)
  • ½ of medium onion, finely chopped
  • 1 pound ground beef
  • ½ cup hot water
  • 1 large eggs, lightly beaten
  • salt
  • McCormick Ground White Pepper - gluten free
Instructions
  1. In a large bowl add water to bread crumbs, onion and egg.
  2. Mix in beef, season with salt and pepper.
  3. Mix thoroughly.
  4. Shape into small balls.
  5. Brown in ⅛ inch vegetable oil or bake at 375 f until brown.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-swedish-meatballs/