Gluten Free Baja Fish Tacos
 
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Gluten Free Baja Fish Tacos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • Guerrero Corn Tortillas Gluten Free
  • vegetable oil for frying
  • 1 pound skinless halibut fillet, cut into 2 inches by ½ inch
  • ¼ red cabbage, thinly sliced
  • juice of 1 lime, plus wedges for serving
  • 1 cup Orgran all purpose plain flour - this is gluten free
  • 2 tablespoons honey
  • ½ cup Hellmann's mayonnaise - gluten free
  • salt
  • 1 teaspoon McCormick Chili Powder - gluten free
  • freshly ground pepper
  • 1 ripe avocado
  • ½ cup Pace Chunky Salsa - gluten free
  • ½ cup fresh cilantro, chopped
Instructions
  1. Heat about 3 inches of vegetable oil in a medium pot over medium low heat until a deep fry thermometer register 375 degrees.
  2. In a medium bowl, combine cabbage, cilantro, lime juice, honey and mayonnaise. Season with salt.
  3. Warm tortillas according to package.
  4. In a shallow bowl, mix flour, chili powder, and salt and pepper to taste.
  5. Dredge the fish in the flour mixture. Fry in batches until golden about 2 to 3 minutes. Transfer with slotted spoon to a paper towel lined plate.
  6. Season with salt.
  7. Halve, pit and sliced the avocado.
  8. Fill the tortillas with fish, avocado, slaw and salsa.
  9. Serve with lime wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-baja-fish-tacos/