Gluten Free Chicken Stir Fry with Oyster Sauce
 
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Cook time
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Gluten Free Chicken Stir Fry with Oyster Sauce
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound skinless chicken breast, cut into small strips
  • ¾ cup Swanson Chicken Broth - Gluten Free
  • 3 tablespoons Wok Mei All Natural Oyster Sauce - Gluten Free
  • 1 tablespoon dry sherry
  • 1 tablespoon San J Tamari Soy Sauce - Gluten Free
  • 2 teaspoons sesame oil
  • 1 cup broccoli
  • 2 cups snap peas
  • 3 green onions, sliced
  • ½ cup frozen sweet peas
  • 2 garlic cloves, minced
  • 1 inch ginger, peeled and minced
  • 1 tablespoon Clabber Girl Cornstarch - Gluten Free
  • 2 tablespoons vegetable oil or peanut oil
  • salt and pinch of sugar
Instructions
  1. In a small bowl combine the oyster sauce, soy sauce, sesame oil, chicken broth, and cornstarch.
  2. Preheat a cast iron skillet or wok to medium high heat. Add 1 tablespoon oil then add the chicken. Cook until almost opaque about 1 minute. Set aside or transfer to a plate. Clean the skillet. Add 1 tablespoon oil and the garlic, ginger and green onions, cook for 30 seconds, lightly season with salt and a pinch of sugar. Add the vegetables, start with the one that cooks the longest. Add the chicken and sauce. Cook until the sauce thickens. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-stir-fry-with-oyster-sauce/