Gluten Free Oven-Baked King Salmon
 
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Cook time
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Gluten Free Oven-Baked King Salmon
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds king salmon with skin, cut into 4 pieces
  • kosher salt
  • ground black pepper
  • 1 shallot, minced
  • 1 tablespoon Heinz red wine vinegar - gluten free
  • 2 tablespoons capers
  • ½ cup fresh parsley, chopped
  • ½ cup toasted almonds, chopped
  • olive oil
Instructions
  1. Preheat oven to 450 degrees F.
  2. Season salmon with salt and pepper. Place the fish skin down on a lightly greased baking sheet. Bake for about 12 to 15 minutes.
  3. In a small bowl, combine shallot, vinegar and season it with a pinch of salt. Let it marinate for 15 minutes. Add the almonds, capers, parsley and drizzle with olive oil. Season with salt and pepper.
  4. Arrange the salmon on a plate and top with the almond mixture.
Nutrition Information
Serving size: 4 Calories: 180 Fat: 11 grams Saturated fat: 2.5 grams Carbohydrates: 0 grams Sodium: 170 milligrams Fiber: 0 grams Protein: 17 grams Cholesterol: 47 milligrams
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-oven-baked-king-salmon-2/