Gluten Free Strawberry and Kiwi Crepes
 
Prep time
Cook time
Total time
 
Gluten Free Strawberry and Kiwi Crepes
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • CREPES:
  • 1¼ cup Bob's Red Mill Gluten Free All Purpose Flour
  • ½ of lemon zest
  • 1¼ cup milk
  • 1 egg
  • 1 tablespoon sugar
  • 2 tablespoons melted butter
  • BERRY FILLING:
  • fresh strawberries, sliced plus more for garnish
  • 5 kiwis, sliced plus more for garnish
  • WHIPPED CREAM:
  • 2 cups heavy cream
  • ½ cup granulated sugar
  • 2 teaspoons McCormick pure vanilla extract - gluten free
Instructions
  1. Whisk flour, lemon zest in a medium bowl. In another bowl whisk together the milk, egg and 1 tablespoon sugar. Slowly whisk the egg mixture into the flour until smooth. Let it stand for few minutes until bubbles are gone.
  2. In a 12 inch pan, lightly brush with melted butter and heat over medium high heat. Pour about ¼ cup of the batter and quickly tilt the pan to coat. Cook for 1 to 2 minutes and flip with a thin spatula to cook the other side about 1 more minute. Cook the remaining batter. Stack the crepes on a plate.
  3. In an electric mixer, whip the cream to medium peaks, add the sugar and the vanilla and whip to stiff peaks.
  4. Assemble the crepes, gently fold in the berries and kiwi, place in the center of a crepe. You can also add some whipped cream if you like and roll up. Repeat for the remaining crepes.
  5. Garnish with slices of strawberries and kiwi, and a dollop of whipped cream.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-strawberry-and-kiwi-crepes/