Gluten Free Double Chocolate Brownie
Prep time
Cook time
Total time
Gluten Free Double Chocolate Brownie
Author: Jan Withington
Recipe type: Dessert
Serves: 9
Ingredients
- 1 package Glutino Gluten Free Pantry Double Chocolate Mix
- 2 eggs
- ⅓ cup melted butter
- ⅓ cup coarsely chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F.
- Lightly greased an 8 x 8 baking pan.
- In a large bowl, beat the eggs for 2 to 3 minutes. Gradually add the dry mix. Beat to moisten. Add butter and stir. Fold in nuts, lightly mix.
- Pour in prepared pan and bake 25 to 27 minutes. Cool completely.
- For best result, freeze 1 hour before cutting.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-double-chocolate-brownie/