Gluten Free Minestrone
 
Prep time
Cook time
Total time
 
Gluten Free Minestrone
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound lean beef, cut into 1 inch cubes
  • 5 cups water
  • 1 can (14-15 ounces) Hunts Diced Tomatoes - gluten free
  • ½ cup chopped onion
  • 1 cup sliced carrots
  • ¼ cup chopped celery
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • ¼ teaspoon ground black pepper
  • 1 can (15 ounces) Great Northern Beans, drained - gluten free
  • 1 cup green beans, cut into 1 inch
  • 1 package Ancient Harvest Quinoa Elbow Pasta - gluten free
Instructions
  1. Place beef, water, tomatoes, onions, carrots, garlic, celery, parsley, basil, salt, pepper, and bay leaf in a pressure cooker. Cook for 12 minutes with pressure cooker regulator rocking slowly. Add the Northern Beans, noodles and green beans. Simmer uncovered for another 10 minutes. Garnish with parmesan cheese.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-minestrone/