2 pounds skinless chicken breast, cut into 1½ inch pieces
1 red bell pepper, cut into 1½ inch pieces
1 green pepper, cut into 1½ inch pieces
1 cup pineapple chunks, cut into 1½ inch pieces
½ cup Sweet Baby Rays Bbq Sauce - gluten free
4 tablespoons frozen orange juice concentrate, thawed or fresh orange juice
Instructions
Heat grill to medium high heat.
Thread chicken, pineapple, peppers alternately onto skewers to make 8 to 10 kabobs.
Mix bbq sauce and orange juice concentrate, brush sauce mixture onto kabobs. Grill for about 10 minutes or until chicken are done, turning and brushing with remaining sauce.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-sweet-bbq-chicken-kabobs/