Fish Kabobs Gluten Free
 
Prep time
Cook time
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Fish Kabobs Gluten Free
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pounds salmon, skinned and bones removed; cut into 1½ inch by 1½ inch cubes
  • 1 green bell pepper, cut into 1½ inch by 1½ inch cubes
  • 1 red bell pepper, cut into 1½ inch by 1½ inch cubes
  • 1 medium onion, cut into cubes
  • 5 tablespoons Tamari Soy Sauce Gluten Free
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • freshly ground black pepper
  • salt
  • ¼ cup fresh Italian parsley, finely chopped
Instructions
  1. Combine the soy sauce, olive oil, sesame oil, parsley and season with black pepper and salt in a bowl.
  2. Alternately thread the fish, bell peppers and onions.
  3. Brush the soy sauce mixture over the kabobs.
  4. Grill over medium heat for about 10 to 15 minutes or until the fish is done.
  5. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/fish-kabobs-gluten-free/