Gluten Free Meatball Subs
 
Prep time
Cook time
Total time
 
Gluten Free Meatball Subs
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pound ground beef
  • ½ of 12 0z. bottle Heinz Chili Sauce - Gluten Free
  • 15 oz. bottle Contadina Pizza Sauce - Gluten Free
  • 16 Glutino Gluten Free Crackers, crushed
  • ⅓ cup grated parmesan cheese
  • 3 egg whites, beaten
  • Udi's Gluten Free Hotdog Buns
  • shredded mozzarella cheese
  • salt and pepper
Instructions
  1. In a bowl combine ground beef, half of chili sauce, egg whites, parmesan cheese, and crackers. Season with salt and pepper. Mix well; form about 12 meatballs about the size of golf balls. Place in a lightly greased baking sheet. Bake at 400 degrees f. for 15 to 20 minutes until golden. Turning meatballs halfway. (you can also brown them on a pan). Heat the pizza sauce over medium high heat then add the meatballs. Fill each half-loaf with 3 meatballs and sprinkle with mozzarella cheese. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-meatball-subs/