Gluten Free Macaroni and Cheese
 
Prep time
Cook time
Total time
 
Very easy Gluten Free Macaroni and Cheese
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 12 oz. pkg. Barilla Elbow Pasta Gluten Free, cooked according to package directions
  • 3 (5 oz.) bottle Kraft Old English Spread - gluten free
  • 2 cups shredded Colby Jack Cheese
  • 12 oz. can evaporated milk
  • 1 stick butter, diced
  • 2 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1 cup Panko Breadcrumbs Gluten Free
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix all the ingredients except cheddar cheese and breadcrumbs in a large bowl.
  3. Pour into a greased 13"x9" baking pan. Top with cheddar cheese and breadcrumbs. Bake for 30 minutes, or until bubbly. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-macaroni-and-cheese/