Baked Salmon Gluten Free
 
Prep time
Cook time
Total time
 
Baked Salmon Gluten Free
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pound salmon
  • fresh dill, chopped
  • 3 tablespoons melted butter
  • 3 tablespoons San J Tamari Soy Sauce - Gluten Free
  • ¼ teaspoon Lawry's Garlic Salt Coarse Ground with Parsley - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. Put salmon on a greased baking pan. Drizzle soy sauce and melted butter over the fish. Sprinkle with garlic salt and fresh dill. Bake for 20 to 25 minutes. Serve with lemon wedges.
Recipe by The Gluten Free at https://www.theglutenfree.com/baked-salmon-gluten-free/