Stir Fry Chicken with Snow Peas and Oyster Sauce
 
Prep time
Cook time
Total time
 
Easy Stir Fry Chicken with Snow Peas and Oyster Sauce
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 2 skinless chicken breast, thinly sliced
  • snow peas
  • 1 tablespoon garlic, minced
  • 2 tablespoons ginger, minced
  • 3 tablespoons Wok Mei All Natural Oyster Sauce - gluten free
  • 3 tablespoons San J Tamari Soy Sauce - gluten free
  • 2 tablespoons Clabber Girl Corn Starch - gluten free
  • ¾ cup Swanson Chicken Broth - gluten free
  • 1 tablespoon dry sherry
  • 1 egg white
  • 3 tablespoons vegetable oil
  • 3 green onions. thinly sliced
  • 6 asparagus, thinly sliced
  • 12 cherry tomatoes, halves
  • 2 teaspoons sesame oil
  • pinch of salt
  • pinch of sugar
  • 1 tablespoon toasted sesame seeds for garnish
Instructions
  1. In a medium bowl, combine chicken, egg white, 1 tablespoon of cornstarch, and sherry. Refrigerate for about 1 hour.
  2. In a medium bowl combine the broth, 1 tablespoon corn starch, sherry, soy sauce, oyster sauce, and 2 teaspoons sesame oil. Stir until corn starch dissolves.
  3. Heat 1 tablespoon of oil in the wok over medium high heat. Add the chicken and cook until opaque about 2 minutes. Transfer the chicken to a plate. Clean the wok then add 2 tablespoons of oil. Saute the garlic and ginger until fragrant. Add the vegetables starting with the one that cooks the longest. Cook until crisp-tender. Add a pinch of salt and sugar then the chicken and sauce. Stir until sauce is thick and vegetables are cooked through, about 3 minutes. Garnish with green onions and sesame seeds. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/stir-fry-chicken-with-snow-peas-and-oyster-sauce/